Pico de gallo dressing salad is a vibrant and flavorful dish that combines the classic Mexican salsa with fresh, crunchy ingredients. It’s perfect as a light lunch, a refreshing side dish for grilled meats, or a crowd-pleasing appetizer for your next fiesta!
This recipe is incredibly easy to make, and the result is a colorful, healthy, and incredibly delicious salad that will have you saying “olé!” Plus, with its customizable nature, you can easily adjust the ingredients to suit your preferences. So, gather your ingredients, and let’s dive into the exciting world of pico de gallo dressing salad!
What You’ll Need to Make the Best Pico de Gallo Dressing Salad
Ingredients:
For the Pico de Gallo Dressing:
- 2 large ripe tomatoes, diced
- 1/2 medium red onion, finely chopped
- 1 jalapeño pepper, finely chopped (seeds and membranes removed for less heat)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
For the Salad:
- 1 head romaine lettuce, chopped
- 1 cup cooked black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 avocado, diced
- 1/2 cup crumbled queso fresco (or Cotija cheese)
Equipment:
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring cups and spoons
Let’s Make Pico de Gallo Dressing Salad!
Instructions:
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Prepare the Pico de Gallo Dressing: In a medium bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and olive oil. Season generously with salt and pepper and stir well to combine. Allow the flavors to meld for at least 15 minutes.
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Assemble the Salad: In a large bowl, combine the chopped romaine lettuce, black beans, corn, avocado, and crumbled cheese.
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Dress and Serve: Drizzle the desired amount of pico de gallo dressing over the salad and toss gently to combine. Serve immediately and enjoy!
Tips and Tricks for the Perfect Pico de Gallo Dressing Salad:
- Taste and Adjust: Pico de gallo is all about balancing flavors. Taste your dressing and adjust the seasonings as needed. If you prefer more heat, add more jalapeño or a pinch of cayenne pepper.
- Get Creative with Toppings: Feel free to add your favorite salad toppings. Grilled chicken or shrimp, tortilla chips, or a dollop of sour cream or guacamole would all be delicious additions.
- Make it Ahead: The pico de gallo dressing can be made up to a day in advance and stored in an airtight container in the refrigerator. This will allow the flavors to develop even further.
Frequently Asked Questions:
Can I use canned tomatoes? While fresh tomatoes are always best, you can substitute canned diced tomatoes in a pinch. Just be sure to drain them well before adding them to the dressing.
What can I substitute for cilantro? If you’re not a fan of cilantro, you can use fresh parsley or even a combination of parsley and oregano as a substitute.
How long does pico de gallo dressing salad last? It’s best to enjoy this salad immediately after assembling. However, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
Pico de gallo dressing salad
Making pico de gallo dressing
This Pico de Gallo Dressing Salad is a delightful way to add a burst of fresh flavor to your meals. Its simple preparation and customizable nature make it a perfect dish for any occasion. So why wait? Try it out and experience the taste of sunshine in a bowl! Don’t forget to share your culinary masterpiece with us in the comments below! And for more delicious and easy salad recipes, check out our article on How to Make Chili Lime Dressing.
