Porridge - Soup

Century Egg Congee with Chicken (皮蛋瘦肉粥)

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How to make pidan porridge

Silky creamy century egg congee with shredded rooster. This recipe requires minimal prep and consists of each an On the spot Pot model and a stovetop model. {Gluten-Free adaptable}

Homemade century egg congee with chicken

Reading: how to make pidan porridge

I’m sharing this century egg congee at this time as a result of consolation meals from China is all I’ve been craving recently. In my earlier publication I introduced that we’re transferring to New York. I’ve traveled between Austin and New York a number of instances this month and spent most of my time furnishing our condominium. I’m additionally performing some critical downsizing proper now so we received’t overcrowd our small condominium in New York.

Because of all of you who despatched me finest needs by way of e mail. I’ve additionally acquired fairly just a few questions as to why I’m transferring. Lengthy reply brief, I missed the excitement of metropolis life and the cultural range after transferring away from Beijing. I’ve traveled to New York a few instances up to now three years and it at all times felt like residence. I take pleasure in visiting museums and artwork galleries, discovering hole-in-the-wall eating places run by individuals from all around the world, assembly up with mates, and looking for groceries on foot.

I’ll proceed to share some updates on our transferring right here and there. However let’s dive into the subject of meals for now!

Homemade century egg congee with chicken topped with fried shallot

Cooking notes

Between packing up and settling into my new residence, I’m tremendous behind on recipe growth and have by some means been craving consolation meals like loopy. That’s why I need to share my favourite dish from once I was rising up.

1. Century eggs

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I’ve talked about century eggs in a earlier submit. You will get extra info on methods to purchase and retailer them in that submit.

Packaged and cut century eggs

2. Hen vs. pork

Rising up in northern China, many of the century egg congee I had was made with pork strips. Nevertheless, I actually love the model served at Jin Ding Xuan (金鼎轩), a well-known Cantonese dim sum chain that I go to steadily. Their congee is made with shredded rooster as an alternative. I made a decision to make the rooster model on this recipe. It’s simpler to make than the pork model and I really like its style.

In the event you favor the pork model, what you are able to do is to cook dinner the congee first. Then use the tactic documented in my scorching and bitter soup recipe, so as to add the pork on the finish of cooking.

3. Strain cooker vs. stovetop

Lately I cook dinner congee dishes largely in my On the spot Pot. There are three main advantages with the sort of strain cooker:

  1. It halves the cooking time.
  2. It’s low upkeep. You may set the timer and neglect about it.
  3. The congee will come out with a greater texture. As a result of excessive strain, you will get a starchier and creamier texture with out soaking the rice.
  4. You should utilize frozen rooster with out defrosting it.

In fact, you’ll be able to nonetheless cook dinner this dish with out a strain cooker. I’ve included each strategies within the recipe beneath.

Homemade century egg congee with chicken cooking process

4. Minimal prep

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The explanation I really like the rooster model is that it requires much less prep time. Not like the pork model, which requires you to chop and marinate the meat, the rooster model doesn’t require any of that prep work. I merely add the entire piece of rooster (each breasts and thighs work) into the pot with the remainder of the elements, and all the things might be cooked on the similar time. I particularly love the truth that I can use frozen rooster with out defrosting it.

5. When so as to add the century eggs

Though you’ll be able to add the century eggs on the early stage of cooking, I favor so as to add them on the finish. It preserves the egg texture higher, particularly once I use century eggs which have runny yolks. You may add the eggs within the final 10 to fifteen minutes of cooking when you cook dinner the dish on the stovetop, so the eggs will soften into the congee a bit. In both case, it doesn’t actually have an effect on the style of the congee.

6. Toppings

Some road distributors use chopped cilantro on the congee. However personally I like so as to add skinny sliced inexperienced onion.

One factor I miss most from the Chinese language model is that they use salty crispy fried chips (constructed from wheat flour) on prime of the congee. It provides such a terrific texture. I’ve by no means seen them in our native Asian market so I used some fried shallots as an alternative. You may completely skip this step or use some toasted sesame seeds, as properly. However a drizzle of toasted sesame oil is at all times a should!

That’s it! I hope you benefit from the dish.

Homemade century egg congee with chicken close-up

Extra conventional Chinese language consolation meals

  • Scallion Pancakes
  • Chinese language Sliced Tofu Salad
  • Chinese language 4-Ingredient Fried Cabbage
  • Mother’s Greatest Braised Pork Ribs
  • Moo Shu Greens

In the event you give this recipe a attempt, tell us! Go away a remark, fee it (when you’ve tried it), and take an image and tag it @omnivorescookbook on Instagram! I’d like to see what you provide you with.

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