Have you ever craved the flaky crust of a pie and the tender crumb of a cake simultaneously? Look no further than the pie cake – a delightful hybrid that blends the best of both worlds. Imagine a slice of warm, fruit-filled pie nestled atop a layer of moist, buttery cake. This delightful dessert will satisfy your sweet tooth and impress your family and friends.
Whether you’re a seasoned baker or just starting your baking journey, this comprehensive guide will equip you with all the knowledge and confidence to create your own mouthwatering pie cake. So, preheat your ovens, gather your ingredients, and let’s embark on this delightful baking adventure together!
Ingredients You’ll Need
For the Pie Crust:
- 1 ¼ cups (150g) all-purpose flour
- ½ teaspoon salt
- ½ cup (113g) unsalted butter, chilled and diced
- ¼ cup (60ml) ice water, plus more if needed
For the Cake Layer:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) buttermilk
For the Filling:
- 4 cups (about 600g) sliced fruit of your choice (peaches, berries, apples)
- ½ cup (100g) granulated sugar
- ¼ cup (25g) cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon (optional)
Tools You’ll Need
- 9-inch pie dish
- Mixing bowls
- Measuring cups and spoons
- Pastry blender or fork
- Rolling pin
- Sharp knife
- Whisk
- Rubber spatula
