Pineapple tarts, those little bites of sunshine, are a beloved treat across Southeast Asia, especially during festive seasons like Chinese New Year. The buttery, melt-in-your-mouth pastry combined with the sweet and tangy pineapple filling is simply irresistible.
Whether you’re a seasoned baker or a beginner in the kitchen, this guide will equip you with all the knowledge and confidence to create your own batch of delightful pineapple tarts. Get ready to impress your family and friends with this iconic treat!
Unveiling the Secrets to Perfect Pineapple Tarts
Ingredients You’ll Need:
For the Pastry:
- 250g all-purpose flour
- 50g icing sugar
- 200g cold unsalted butter, cubed
- 1 egg yolk
- 1 tablespoon cold water (optional)
For the Pineapple Filling:
- 1kg fresh pineapple, grated
- 150g granulated sugar
- 1 cinnamon stick
- 2 star anise
Optional: 1 egg yolk and 1 tablespoon of milk for egg wash
Pro Tip: “Using cold butter is crucial for achieving a flaky pastry,” says renowned pastry chef, Claire Dubois. “It prevents the butter from melting too quickly in the oven, resulting in a more tender texture.”
Tools of the Trade:
- Baking sheet
- Parchment paper
- Mixing bowls
- Rolling pin
- Cookie cutters (choose your favorite shapes!)
- Saucepan
