The aroma of freshly baked plum cake evokes feelings of warmth and nostalgia, transporting us back to cherished childhood memories or cozy family gatherings. This delightful treat, with its rich, buttery flavor and juicy plum pieces, is a timeless classic enjoyed across generations. Whether you’re a seasoned baker or a kitchen novice, this comprehensive guide will walk you through the process of making a delectable plum cake that will impress your family and friends.
Ingredients for the Perfect Plum Cake:
- 2 cups all-purpose flour (or gluten-free 1:1 baking flour for a gluten-free option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk or buttermilk
- 1 pound ripe plums, pitted and cut into 1/2-inch wedges
- 1/4 cup granulated sugar (for sprinkling on top)
Tools You’ll Need:
- 9×13 inch baking pan
- Parchment paper or baking spray
- Two large mixing bowls
- Electric mixer
- Rubber spatula or wooden spoon
- Measuring cups and spoons
- Serrated knife
- Toothpick or cake tester
