Plum sauce, with its unique blend of sweet, savory, and tangy notes, might not be the first thing that comes to mind when you think of salad dressing. But trust me, this unexpected ingredient will awaken your taste buds and have you craving salad every day! This recipe is incredibly easy to make, perfect for beginners, and always a hit at potlucks.
The Story Behind the Sauce
I first discovered the magic of plum sauce dressing at a friend’s dinner party. Intrigued by the unusual combination, I took a bite, and my world was rocked! The sweet and tangy plum sauce perfectly complemented the fresh vegetables, creating a symphony of flavors. I just had to learn the secret behind this culinary masterpiece.
Ingredients for Plum Sauce Dressing Salad
For the salad:
- 6 cups mixed greens (lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro (optional)
For the dressing:
- 1/4 cup plum sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon grated ginger (optional)
Equipment You’ll Need
- Salad bowl
- Small mixing bowl
- Whisk
Let’s Make the Salad!
1. Prepare the Dressing
In a small mixing bowl, whisk together the plum sauce, rice vinegar, sesame oil, soy sauce, and grated ginger (if using) until well combined.
2. Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and cilantro (if using).
3. Dress and Serve
Pour the desired amount of dressing over the salad and toss gently to coat. Serve immediately.
Tips and Tricks
- Adjust the sweetness: If you prefer a tangier dressing, add less plum sauce or a splash of lime juice.
- Add some crunch: Toasted sesame seeds, chopped peanuts, or crispy wonton strips add a delightful crunch.
- Make it a meal: Grilled chicken, shrimp, or tofu make excellent additions to this salad.
Plating Your Plum Sauce Salad
Elevate your salad presentation by arranging the ingredients artfully on a platter. Create sections for each component and drizzle the dressing over the top just before serving.
