Asian Plum Sauce | Family Cuisine

Plum sauce is a sweet and tangy sauce that can be served with many different dishes. It is made by simmering plums in sugar, lemon juice, cinnamon sticks, cloves, and nutmeg until the fruit is soft.

Takeout Restaurants Near Me

18/08/2021 09:53 570

Table Of Contents

ASIAN PLUM SAUCE — Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce.
Your recipe tastes absolutely wonderful! The flavours are intense and going to be fabulous on stir fries and with spring rolls or pot stickers. Going to pair great with tofu, too. Thank you so much for the recipe, it’s going to be a staple in our pantry. ~ Jennifer
Be sure to save this Asian Plum Sauce recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Asian Plum Sauce
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter | Google+
Easy Blueberry Sauce
Homemade Cherry Pie Filling
Slow Cooker Apple Butter

How to make plum sauce

ASIAN PLUM SAUCE — Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce.

Asian Plum Sauce

Reading: how to make plum sauce

I just love fall fruit! And the plums at the farmers’ market this week looked absolutely gorgeous. In fact, I bought way more than we could eat or make into cobbler (one of my favorite things to do with fresh plums!). So I decided some Asian Plum Sauce was in order.

If there’s one thing my boys love, it’s dipping sauce. Especially my nine year-old. He’ll eat anything if you give him something to dip it in.

Your recipe tastes absolutely wonderful! The flavours are intense and going to be fabulous on stir fries and with spring rolls or pot stickers. Going to pair great with tofu, too. Thank you so much for the recipe, it’s going to be a staple in our pantry. ~ Jennifer

So I decided to make a sweet and spicy, Asian inspired plum sauce with my extra plums.

This stuff is so delicious! It’s great for dipping things like egg rolls and pot stickers, but my favorite thing to use it for is dressing up a pork roast.

It would go great with chicken too….or in the case of a nine year-old, chicken nuggets.

I am boy no means a canning expert, so if I can do this, you can to! It’s really pretty simple, as long as you follow the instructions. You don’t even have to peel your plums!

If for some reason the process doesn’t work for you, don’t despair. You can keep your plum sauce in the refrigerator, where it should keep for several weeks, if not longer.

I like to can this sauce in small, four ounce Mason jars. It’s the perfect size for gift giving (I’m thinking holiday neighbor gifts), but you could certainly use larger jars if you’d like.

One thing is for sure, I’ll never pass up plums at the farmer’s market again!