How to Make Pão de Mel: A Taste of Brazilian Honey Bread

Pão de mel, which literally translates to “honey bread,” is a beloved Brazilian treat that captures the warmth and sweetness of its namesake ingredient. Imagine sinking your teeth into a soft, spiced cake infused with the rich aroma of honey, then coated in a decadent chocolate shell. That’s pão de mel for you! It’s a delightful fusion of flavors and textures, and once you’ve had a taste, it’s easy to understand why this treat holds a special place in the hearts (and stomachs!) of many Brazilians.

Whether you’re a seasoned baker or a curious beginner, this guide will equip you with everything you need to recreate this Brazilian classic in your own kitchen. So, gather your ingredients, put on your apron, and let’s embark on a delicious journey to create your own batch of irresistible pão de mel.

Brazilian Honey Bread Ingredients: A Symphony of Flavors

Here’s what you’ll need to create these little bites of heaven:

For the Cake:

• 1 cup (240 ml) honey
• ½ cup (120 ml) strong brewed coffee
• ½ cup (115 g) unsalted butter, melted
• ½ cup (100 g) granulated sugar
• 1 large egg
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 3 ½ cups (438 g) all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• ½ teaspoon baking soda

For the Coating:

• 12 ounces (340 g) dark chocolate, finely chopped
• 2 tablespoons vegetable shortening or coconut oil

Optional Garnishes:

• Sprinkles
• Chopped nuts
• Sea salt

Tools of the Trade

Baking is always more enjoyable with the right tools at hand. Here’s what you’ll need for this recipe:

• 2 large mixing bowls
• Whisk
• Rubber spatula
• Medium saucepan
• 8×8 inch baking pan
• Parchment paper
• Toothpicks
• Double boiler or heat-safe bowl and saucepan

Crafting Your Pão de Mel: A Step-by-Step Guide

1. Create the Honey-Spiced Base: In a medium saucepan, combine honey, coffee, melted butter, and sugar. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth. Remove from heat and set aside to cool slightly.

2. Whisk in the Flavor: In a large bowl, whisk together the egg, cinnamon, cloves, and nutmeg until well combined. Gradually whisk in the cooled honey mixture until fully incorporated.

3. Dry Ingredients Meet Wet Ingredients: In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

4. Ready, Set, Bake: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan and line it with parchment paper, leaving some overhang for easy removal later. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

5. Cooling Time: Once baked, let the cake cool completely in the pan before proceeding with the next steps. This is crucial for achieving the perfect texture and ensuring the chocolate coating adheres properly.

6. The Chocolate Transformation: While the cake is cooling, prepare the chocolate coating. In a double boiler or a heat-safe bowl set over a pot of simmering water, melt the chopped chocolate and shortening together. Stir occasionally until smooth and completely melted.

7. Coating the Cakes: Cut the cooled cake into small squares or rectangles. Dip each cake piece into the melted chocolate, ensuring all sides are evenly coated. Use two forks or toothpicks to lift and gently tap off any excess chocolate.

8. A Touch of Finishing Flair: Place the coated cakes on a parchment-lined baking sheet. While the chocolate is still wet, feel free to sprinkle on some chopped nuts, sprinkles, or a pinch of sea salt for an extra touch.

9. Setting the Stage: Allow the chocolate to set completely. For a faster set, you can place the baking sheet in the refrigerator for about 30 minutes.