how to make ponzu sauce for sushi | Family Cuisine

Ponzu sauce is a citrus-based dipping sauce that can be used for many different types of dishes. The key ingredient in ponzu sauce is soy sauce. Ponzu sauce also has ginger, rice vinegar, and mirin

Eggplant with Sesame Ponzu Sauce topped with shiso and green onion on a plate.

One of the vegetables that I learned to appreciate is eggplant. I didn’t understand why my mother cooked this vegetable so often when I was growing up. How funny I became to enjoy eggplant in my early 20s. This Eggplant with Sesame Ponzu Sauce (ナスの胡麻ポン酢和え) is one of my favorite eggplant dishes and I hope you enjoy it. It’s so easy to prepare and delicious!

Tips on Making Eggplant with Sesame Ponzu Sauce

  1. Cut the eggplant right before you cook. Eggplant changes its color when exposed to air. Therefore, as soon as you cut it into slices, fry them in the oil immediately.
  2. Kobucha or kombucha (昆布茶) is not a kombucha, the fermented drink, you may know of. It’s granules made of kombu and salt, and we drink it as a tea in Japan. Since it’s made of kombu and salt, we often use it as a seasoning.
  3. Try serving this chilled in the summer and warm in other seasons. So refreshing and delicious!

Eggplant with Sesame Ponzu Sauce topped with shio and green onion on a plate. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates.

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