Salad

Classic Southern Potato Salad

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How to make potato salad

A traditional Southern Potato Salad, identical to Grandma used to make; this straightforward old style side-dish is creamy, tangy deliciousness. And, it’s stuffed with crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs!

Southern potato salad in a white bowl topped with paprika.

Reading: how to make potato salad

This recipe was my mother’s and the one which I’ve made most of my life. I do should admit that I’ve by no means tasted a potato salad I didn’t like, however this stays my favourite.

What’s southern potato salad:

After I consider southern-style meals, fried rooster and potato salad instantly come to thoughts. I can’t think about going to a potluck supper, a yard cookout or vacation get collectively with no large bowl of potato salad and fried rooster entrance and middle.

Identical to fried rooster, there are in all probability as many recipes for potato salad within the south as there are picnics or holidays. Each has just a little extra of this ingredient and rather less of that. However this old style recipe with its quintessential creamy texture is the very best and my household’s favourite!

Most potato salad recipes within the south name for good previous yellow ready mustard and this recipe is not any exception. No dijon mustard, apple cider vinegar, and for goodness sakes no Miracle Whip.

Why you’ll love this recipe:

  • I share my secret ingredient, dill pickle juice, which ramps up the flavour and units it aside.
  • It’s fast and straightforward and comes collectively in minutes, after boiling the potatoes.
  • It may be made forward and is even higher on the second day.

Candy or dill pickles:

There’s a lot a debate between potato salad aficionados between which is finest, candy or dill pickles? I’m within the dill pickle camp, however I actually wouldn’t flip my nostril up at candy pickles or candy pickle relish. It’s only a matter of style. I additionally like to make use of hamburger dill pickles as a substitute of kosher dill pickles.

What sort of potatoes are finest:

Russet potatoes with their starchy creaminess are the very best. You may as well use Yukon Gold and New or Pink Potatoes, however the taste and texture will probably be just a little totally different.

I all the time peel Russet potatoes, however not often peel Yukon Gold and New or Pink Potatoes as a result of the peels are thinner.

What’s in it:

Hard boiled eggs, potatoes, mustard, mayonnaise, and dill pickles on a counter.

The right way to make it:

Convey a big pot of water to boil over excessive warmth. When the water begins to boil, add two teaspoons of kosher salt and the cut-up potatoes. Cut back the warmth to medium-high and boil for roughly 10 minutes.

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Potatoes peeled and cut into cubes.

Usually, it can take about ten minutes to cook dinner potatoes. Relying on the dimensions of the potato cubes, it could take a minute or so kind of. The potatoes are cooked when you’ll be able to take a dice and mash with a fork with little resistance. Drain the potatoes in a colander.

Pour the cooked potatoes again into the dry pan and use a potato masher to mash them three to 4 occasions. This step makes a creamy potato salad and ensures that the potatoes take in much more of the scrumptious dressing.

Whereas the potatoes are cooking, mix all the opposite elements in a big bowl and blend nicely.

Mayonnaise, mustard, dill pickles and chopped up hard-boiled eggs in a bowl.

Add the cooked potatoes and fold in.

Garnish with a splash of paprika.

A large bowl of potato salad garnished with paprika.

Cowl it tightly and refrigerate. Serve chilled or at room temperature.

How lengthy can it sit out:

It is a widespread query as a result of it’s served so typically at picnics and potlucks; the straightforward reply is 2 hours max. Nevertheless, use your finest judgment; if it is vitally scorching, it shouldn’t sit out for over one hour.

Sharon’s suggestions:

If you’re quick on time, you should purchase eggs which have been boiled and peeled on the grocery retailer.

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As a substitute of shaking paprika from the jar onto your dish, it really works a lot better to only put a small quantity of it in your hand. Then, take a pinch and sprinkle evenly on high. You possibly can all the time add extra when you suppose it wants it.

You can also make this recipe a number of days forward, and it tastes even higher the second day.

Leftovers ought to final in your fridge tightly coated for as much as 5 days. Don’t attempt to freeze them.

I’ve included onions on this recipe; if your loved ones doesn’t like them, go away them out.

Make sure you make the dressing and have it prepared earlier than your potatoes are accomplished. Scorching potatoes take in the dressing and flavors extra simply.

When you’ve got bother peeling hard-boiled eggs, take a look at my submit: Good Simple to Peel Exhausting Boiled Eggs.

A red, white, and blue bowl full of potato salad.

On the lookout for extra southern recipes:

Take a look at these scrumptious favorites:

  • Simple Southern Contemporary Peach Bread
  • Southern Pecan Praline Cake
  • Previous-Long-established Southern Cornbread
  • Southern Pink Woman Peas
  • Southern Contemporary White Acre Peas
  • The Greatest Southern Fried Hen
  • Simple Southern Fried Inexperienced Tomatoes
  • Southern-Model Baked Mac and Cheese
  • Southern Squash Casserole
  • Simple Home made Creamed Corn

Want extra? Click on on this hyperlink for much more recipes and menu concepts Southern Recipes.

★ For those who make this recipe, please go away a remark and provides it a star ranking. I might like to understand how you appreciated it!

Thanks a lot for visiting Grits and Pinecones!

*This recipe was initially revealed on Could 25, 2016. Republished on April 26, 2020, with new photos, expanded instructions, and the addition of useful suggestions.

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