There’s something truly magical about the aroma of pumpkin spice filling your kitchen as the leaves start to turn. It’s a scent synonymous with cozy nights, warm blankets, and the comforting flavors of fall. And what better way to celebrate the season than by baking a delicious pumpkin cake?
This guide will equip you with everything you need to know to create the perfect pumpkin cake, from choosing the right ingredients to achieving that perfectly moist crumb. Whether you’re a seasoned baker or just starting your baking journey, this recipe is easy to follow and guaranteed to impress.
Gather Your Ingredients
Before we embark on this delicious adventure, let’s gather our ingredients:
For the Cake:
- 2 cups all-purpose flour (or a gluten-free blend for a gluten-free version)
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 4 large eggs
- 1 (15 ounce) can pumpkin puree (not pumpkin pie filling!)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
