Porridge - Soup

Korean Pumpkin Porridge (Hobakjuk)

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How to make pumpkin porridge

Easy pumpkin gruel dish. Find out exactly how to make Oriental design pumpkin gruel!

Oriental pumpkin gruel (Hobakjuk, 호박죽) is a preferred treat/ treat, however some individuals also consume it for morning meal also. It’s pleasant, nutty and also creamy. A best home cooking in loss and also wintertime!

Reading: how to make pumpkin porridge

Korean Pumpkin Porridge (Hobakjuk) | familycuisine.net

The Oriental word – Hobak (호박) is a common term for pumpkin, squash (United States) and also zucchini. However when we describe Hobakjuk (호박죽), it is normally made with danhobak (단호박), which is referred to as kabocha squash, Japanese pumpkin, and also Kent pumpkin in some English talking nations.

To name a few advantages, pumpkin gruel is recognized for lowering swelling after surgical treatment in Korea. So it’s a preferred heal present.

The gruel is frequently skilled with sugar, however as kabocha squash is normally pleasant, you can minimize it and even avoid it per your choice.

Though while my sibling was preference screening my dish, she stated 1/4 mug sugar has to do with the correct amount to match the preference of shop purchased hobakjuk. However that much sugar provided me a frustration, so I made a decision to include much less sugar than that in my dish. (I’m just sharing this info in situation you wish to resemble the preference of shop purchased gruel. )

Oriental pumpkin gruel has a creamy smooth structure so it is a preferred infant food also. However if I were utilizing this dish for a child, I would certainly leave out the sugar, salt and also the rice cake spheres. Additionally, you can utilize this dish that I utilized for my child. It was just one of her favored infant foods in the pasts.

How to Make Pumpkin Porridge (Hobakjuk)

An additional emphasize of Oriental pumpkin gruel is rice cake spheres. (Some individuals may call it rice dumplings). These spheres are made with pleasant rice flour (mochiko) and also its jelly like structure is fairly enjoyable to consume with the gruel. My sibling thinks it’s the very best component!

Surprisingly, these rice cake spheres are called Saealsim (새알심) in Korea. That indicates bird’s egg. It’s possibly called such as this due to the fact that they resemble tiny bird’s eggs.

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Depending Upon exactly how you utilize these spheres, they can be utilized to enlarge your gruel, however I mostly utilize them as a garnish and also utilize added sections of pleasant rice flour to enlarge the gruel.

Since all the essentials are covered, allow’s obtain food preparation! Hope you appreciate my dish!

P.S. If you like kabocha squash, do not neglect to take a look at my pumpkin flavor cappucino (without coffee) & & Oriental design pumpkin cappucino (no coffee) dish! (Both dishes can be located in the exact same web link.)

Active Ingredients for Oriental Pumpkin Gruel, Offers 6


  • 1.7 kg/ 3.7 extra pounds (unpeeled weight) kabocha squash/ kent pumpkin or butternut squash
  • 3 mugs water
  • 1/4 mug pleasant rice flour
  • 3 Tablespoon water
  • 3 Tablespoon (raw) sugar or even more to taste
  • 1/2 tsp great sea salt

Rice cake spheres (Optional) – Make 30 tiny spheres

  • 1/2 mug pleasant rice flour
  • 1/4 tsp great sea salt
  • 4 to 5 Tablespoon warm water

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

Exactly How to Make Pumpkin Gruel

1. Cut the pumpkin (kabocha squash) right into quadrants. Eliminate the seeds and also fibrous little bits with a blade and/or spoon.

Cutting kabocha squash

2. Area the pumpkin right into a cleaner and also vapor them over rolling boiling water up until the pumpkin hurts and also soft. Cool the pumpkin up until it’s simple to deal with. Cut the skin off from the flesh and also throw out. Cut the pumpkin right into smaller sized pieces.

Steaming kabocha squash

3. Area the pumpkin, water (3 mugs), sugar and also the salt right into a mixer. Mix it up until pureed. Put the melted pumpkin right into a tool dimension pan and also steam it over tool high warmth for 10 minutes. Mix it frequently to prevent it melting.

Pureeing steamed kabocha in a blender

4. Incorporate and also blend the pleasant rice flour and also the water (3 Tablespoon) in a tiny dish. It ought to be a sticky gluey structure. Slowly put it in to the pumpkin gruel and also mix it continually to prevent swellings. Simmer the gruel over reduced warmth for a more 3 minutes. Eliminate it from the warmth and also offer. (Additionally, garnish with some rice cake spheres.)

Read more: how to make cauliflower soup without milk

Boiling pumpkin porridge

The gruel can be offered cozy or chilly. The extra section can be cooled for a couple of days or iced up for a month. It reheats well in a microwave however make certain you cover with a microwaveable cover to prevent an unpleasant tidy up later on.

Exactly How to Make Rice Cake Balls

( This optional procedure can be done while the pumpkin gruel is steaming symphonious 3 above.)

1. Incorporate the pleasant rice flour and also salt. Slowly put the warm water over them and also begin massaging with your hands. (Keep an eye out for the warm temperature level. Though it cools quick. You can utilize a blending spoon originally up until it’s risk-free to manage with your hands.)

Make a large dough after that transform it right into a lengthy slim cyndrical tube formed dough. Damage the dough right into smaller sized items (enable to make 30 tiny spheres) after that roll them on your hand, making tiny rice cake spheres. (You could be lured to make larger spheres to conserve your time and also labor, however tiny spheres taste far better and also it cancels well with the gruel amount.)

Making sweet rice cake balls

2. Steam some water in a tiny pot. When the water is quickly steaming carefully decrease in the rice cake spheres. Steam them for concerning 2 mins. (They will certainly sink to the base in the beginning after that they will certainly drift as they are prepared.)

Dig the rice cake spheres utilizing a filter after that move them right into a dish with (chilly) water after that established it apart up until required.

Boiling rice cake balls

3. Garnish on the pumpkin gruel.

Korean Pumpkin Soup with Rice Dumplings

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