Rajgira cookies, also known as amaranth cookies, are a popular Indian treat often enjoyed during fasting periods like Navratri. These cookies are not only delicious but also incredibly healthy, packed with the goodness of rajgira flour. With a subtly sweet and nutty flavor, and a delightfully crumbly texture, they’re sure to become a favorite in your household.
Whether you’re looking for a healthy snack option or a unique cookie recipe to impress, these rajgira cookies are incredibly easy to make. Let’s gather our ingredients and embark on this culinary adventure together!
Ingredients You’ll Need
- 1 cup rajgira flour
- ½ cup jaggery powder
- ¼ cup ghee, melted
- ¼ cup chopped nuts (almonds, cashews, or peanuts)
- 1 teaspoon cardamom powder
- 2 tablespoons milk (or water), as needed
Tools of the Trade
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
Let’s Bake Some Rajgira Cookies!
Step 1: Combining Dry Ingredients
In a large mixing bowl, whisk together the rajgira flour and cardamom powder. This ensures the flavors are evenly distributed throughout the dough.
Step 2: Incorporating Wet Ingredients
Add the melted ghee and jaggery powder to the dry ingredients. Mix well until a crumbly mixture forms.
Step 3: Achieving the Perfect Dough Consistency
Gradually add milk (or water), one tablespoon at a time, and knead gently until a soft dough comes together. The dough should hold its shape but not be too sticky.
Step 4: Adding Crunch and Flavor
Gently fold in the chopped nuts to the dough. This adds a delightful crunch and enhances the cookies’ nutty flavor profile.
Step 5: Shaping the Cookies
Divide the dough into small portions and roll them into balls. Slightly flatten each ball with your palm to form a cookie shape.
Step 6: Baking to Perfection
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place the cookies on the prepared baking sheet, leaving some space between each. Bake for 15-20 minutes, or until the edges turn golden brown.
Step 7: Cooling and Serving
Once baked, remove the cookies from the oven and let them cool completely on a wire rack. They will firm up as they cool.
Tips for Cookie Success
- Jaggery Consistency: If your jaggery powder is lumpy, sieve it before adding it to the dough.
- Dough Consistency: If the dough feels too dry, add an extra tablespoon of milk or water. If it’s too sticky, add a tablespoon of rajgira flour.
- Baking Time: Oven temperatures may vary, so keep an eye on the cookies and adjust the baking time accordingly.
- Storage: Store the cooled cookies in an airtight container at room temperature for up to a week.
FAQs About Rajgira Cookies
Can I use a different sweetener instead of jaggery?
Yes, you can substitute jaggery with brown sugar or coconut sugar for a similar flavor profile. However, using alternative sweeteners might slightly alter the texture of the cookies.
Can I make these cookies vegan?
Absolutely! Replace ghee with coconut oil or vegan butter for a delicious vegan version.
Can I freeze rajgira cookies?
Yes, these cookies freeze beautifully. Once cooled completely, store them in a freezer-safe container or bag for up to 2 months.
Time to Enjoy!
Serve these delightful rajgira cookies with a cup of hot chai or a glass of warm milk for a comforting treat. They’re perfect for satisfying your sweet cravings while nourishing your body.
We’d love to hear about your rajgira cookie-making experience! Share your feedback, questions, or any creative variations you tried in the comments section below. Happy baking!
