How to Make Raspberry Linzer Cookies: A Sweet Treat That Melts in Your Mouth

Raspberry Linzer cookies are a classic treat that’s perfect for any occasion. These delicate, buttery cookies sandwich a layer of sweet and tart raspberry preserves, creating a symphony of flavors and textures that will have you hooked from the first bite. Whether you’re an experienced baker or just starting out, this recipe will guide you through every step, ensuring perfect results and rave reviews. I still remember baking these with my grandmother on snowy afternoons, her kitchen filled with the aroma of vanilla and warm berries. With this recipe, you too can create sweet memories and impress your loved ones.

Ingredients You’ll Need

For the cookies:

• 2 cups (250g) all-purpose flour
• 1/2 cup (60g) almond flour
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup (90g) powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract

For the filling:

• 1/2 cup raspberry preserves

For dusting:

• Powdered sugar

Tools You’ll Need

• Baking sheets
• Parchment paper
• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Cookie cutters (round and small shapes for cutouts)
• Wire rack

Let’s Make Some Raspberry Linzer Cookies!

Step 1: Preparing the Dough

1. In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. Set aside.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy using a stand mixer or hand mixer.
3. Beat in the egg yolk and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Divide the dough in half, flatten each half into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Rolling and Cutting the Cookies

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Lightly flour a clean surface and rolling pin. Working with one disk at a time, roll out the dough to about 1/8-inch thickness.
3. Using a round cookie cutter (about 2-3 inches in diameter), cut out cookies. From half of the cut cookies, use smaller shapes to cut out centers. These will be the top cookies.
4. Place all cookies onto the prepared baking sheets, ensuring they are spaced about an inch apart.
5. Chill the cookies in the refrigerator for 15 minutes before baking.

Step 3: Baking the Cookies

1. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
2. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Assembling the Cookies

1. Once the cookies are completely cool, spread a teaspoon of raspberry preserves onto the bottom of each whole cookie.
2. Gently press a cutout cookie on top of the filling.

Step 5: The Finishing Touch

1. Dust the tops of the assembled cookies with powdered sugar.

Tips for Perfect Linzer Cookies:

• Chilling the dough is crucial: It prevents the cookies from spreading too much during baking.
• Don’t overmix the dough: Overmixing can lead to tough cookies.
• Use high-quality raspberry preserves: The flavor of the filling will shine through, so choose one you really enjoy.
• Get creative with the cutouts: You can use different shapes and sizes for a more festive look.
• Store properly: Store the cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

FAQs:

Can I use a different type of jam or filling?
Absolutely! Feel free to experiment with your favorite jams, such as strawberry, apricot, or even Nutella.

My cookies turned out a bit crumbly. What went wrong?
This could be due to over-baking or using too much flour. Make sure to measure your flour accurately and keep a close eye on the cookies while they bake.

Can I freeze the unbaked cookies?
Yes, you can freeze the unbaked cookies for up to 2 months. Just thaw them in the refrigerator overnight before baking.

Raspberry Linzer Cookies: A Bite of Happiness

These Raspberry Linzer cookies are more than just a treat; they are an invitation to slow down, savor the moment, and share something special with your loved ones. The combination of the buttery cookie, tart raspberry filling, and dusting of powdered sugar is simply irresistible. So go ahead, gather your ingredients, and experience the joy of baking (and devouring!) these delightful cookies.

Raspberry Linzer Cookies Ingredients

Raspberry Linzer Cookies Baking Process

Raspberry Linzer Cookies Final Product

For another delightful cookie recipe, try our Raspberry Sandwich Cookies. And if you’re looking for a traditional twist, our Anna’s Linzer Cookie recipe won’t disappoint! We would love to hear about your baking adventures! Share your experience, tips, and photos in the comments below. Happy baking!