How to Make Raspberry Pie: A Step-by-Step Guide for a Delicious Dessert

Raspberry pie, a classic dessert that’s bursting with sweet and tart flavors, is a must-have in your baking repertoire. Whether you’re a seasoned baker or just starting out, this guide will walk you through each step, ensuring you create a raspberry pie that will impress your family and friends.

This recipe uses fresh raspberries, but you can certainly use frozen ones during off-season. Just remember to thaw them completely and drain any excess juice before using.

Ingredients for the Perfect Raspberry Pie

For the Crust:

• 1 1/4 cups (150g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, chilled and diced
• 1/4 cup (60ml) ice water

For the Filling:

• 6 cups fresh raspberries
• 3/4 cup (150g) granulated sugar
• 1/4 cup (30g) cornstarch
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 large egg, beaten
• 1 tablespoon granulated sugar (for sprinkling)

Baking Tools You’ll Need

• 9-inch pie dish
• Measuring cups and spoons
• Mixing bowls
• Pastry blender or two forks
• Rolling pin
• Sharp knife
• Pastry brush

Let’s Make Raspberry Pie!

Making the Pie Crust

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the butter: Add the chilled, diced butter to the flour mixture. Using a pastry blender or two forks, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add ice water: Gradually add the ice water, one tablespoon at a time, to the flour mixture. Mix gently until the dough just comes together. Do not overwork the dough.
4. Shape and chill: Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Raspberry Filling

1. Combine ingredients: In a large bowl, gently toss the raspberries with granulated sugar, cornstarch, cinnamon, and lemon juice.

Assembling and Baking the Pie

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to the pie dish, gently pressing it into the bottom and up the sides. Trim and crimp the edges of the crust.
3. Add the filling: Pour the raspberry filling into the pie crust.
4. Create a lattice top (optional): For a beautiful lattice top, roll out the remaining dough and cut it into strips. Weave the strips over the filling to create a lattice pattern.
5. Brush with egg wash: Brush the edges of the crust with the beaten egg and sprinkle with granulated sugar.
6. Bake the pie: Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust are browning too quickly, cover them loosely with aluminum foil.
7. Cool completely: Let the pie cool completely on a wire rack before slicing and serving.

Tips for Raspberry Pie Perfection

• Blind baking the crust: For a crispier crust, pre-bake it before adding the filling. Prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans. Bake at 350°F for 15 minutes, then remove the weights and parchment paper and bake for an additional 5-7 minutes.
• Adjusting sweetness: Taste the raspberries before adding the sugar. If they are very tart, you may want to add a bit more sugar to the filling.
• Thickening the filling: If your filling seems too runny, you can add a tablespoon or two of tapioca starch along with the cornstarch.

FAQs about Raspberry Pie

Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just make sure to thaw them completely and drain any excess juice before using.

How do I prevent a soggy pie crust?

Blind baking the crust is the best way to prevent a soggy bottom.

Can I freeze raspberry pie?

Yes, you can freeze baked raspberry pie. Wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Delicious Homemade Raspberry Pie

This recipe yields a delicious and satisfying raspberry pie that’s perfect for any occasion. The flaky crust paired with the sweet and tangy raspberry filling will have your taste buds singing.

Why not try your hand at this classic dessert today?

For more baking inspiration, check out our recipe for Stump de Noel cake or learn how to make flavored meringue!