how to make ravioli sauce from scratch | Family Cuisine

📋 What do we need?

Tomato puree: In the UK we call the thick tomato tomato concentrate tomato puree. In the US, it’s known as tomato paste.

Italian herb mix: This is a ready-made mixture, usually consisting of oregano, basil, marjoram, thyme, rosemary, sage and parsley. If you can’t get hold of it, then a mixture of oregano and thyme works well as a replacement.

Reading: how to make ravioli sauce from scratch

Read more: how to make blackberry sauce for cheesecake | Family Cuisine

Roasted tomatoes: I buy the ones at the deli counter (sometimes called ‘sun-soaked’ or ‘semi-dried’ tomatoes) that are bright red or orangey colour and are marinated in oil (rather than jarred sun-dried tomatoes, which are often a bit more brownish in colour). You can replace with the jar version if you like them more.

👩‍🍳PRO TIP You could serve this creamy tomato pasta sauce with regular store-bough pasta or this easy homemade pasta.

This recipe gives you enough sauce to coat the ravioli, with a little bit of sauce left at the bottom of the pan. If you like plenty of sauce, you can add in an extra splash of stock and cream.

Read more: how to make lemon garlic butter sauce for fish | Family Cuisine

Now the question is ‘What’s your favourite ravioli filling?‘ Mine’s chicken and chorizo 😋

Also, should I post a recipe for homemade ravioli?

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

Read more: how to make red sauce pasta | Family Cuisine