Sauce

how to make ravioli sauce from scratch | Family Cuisine

Making ravioli sauce from scratch is not difficult, but it does require some time and patience. However, the results are worth the effort! Ravioli is a traditional Italian dish made with pasta dough filled with cheese or meat and then

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How to make ravioli sauce from scratch

📋 What do we need?

Ingredients for creamy tomato ravioli on a wooden table

Tomato puree: In the UK we call the thick tomato tomato concentrate tomato puree. In the US, it’s known as tomato paste.

Italian herb mix: This is a ready-made mixture, usually consisting of oregano, basil, marjoram, thyme, rosemary, sage and parsley. If you can’t get hold of it, then a mixture of oregano and thyme works well as a replacement.

Reading: how to make ravioli sauce from scratch

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Roasted tomatoes: I buy the ones at the deli counter (sometimes called ‘sun-soaked’ or ‘semi-dried’ tomatoes) that are bright red or orangey colour and are marinated in oil (rather than jarred sun-dried tomatoes, which are often a bit more brownish in colour). You can replace with the jar version if you like them more.

Black pan filled with ravioli in creamy tomato sauce on a blue background.

👩‍🍳PRO TIP You could serve this creamy tomato pasta sauce with regular store-bough pasta or this easy homemade pasta.

Wide image of Homemade tagliatelle cupped in two hands
Easy Homemade Pasta – Without a Pasta Machine

This recipe gives you enough sauce to coat the ravioli, with a little bit of sauce left at the bottom of the pan. If you like plenty of sauce, you can add in an extra splash of stock and cream.

Creamy tomato ravioli in a dark pan on a light background with a light blue napkin next to the pan.

Read more: how to make lemon garlic butter sauce for fish | Family Cuisine

Now the question is ‘What’s your favourite ravioli filling?‘ Mine’s chicken and chorizo 😋

Also, should I post a recipe for homemade ravioli?

Ravioli in creamy tomato sauce on a white plate with a gold fork, on a blue background.

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

Read more: how to make red sauce pasta | Family Cuisine

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