Red wine vinaigrette. It’s a classic for a reason. This vibrant, tangy, and slightly sweet vinaigrette elevates salads from ordinary to extraordinary. And the best part? It’s incredibly easy to make at home! Forget about the bottled stuff, because once you taste the difference, you’ll never go back. Let me show you how to whip up this simple dressing that will impress your family and friends.
The Perfect Red Wine Vinaigrette Recipe
This recipe is a wonderful starting point, and once you’re comfortable with it, feel free to experiment! Taste as you go and adjust the ingredients to your liking. That’s the beauty of making your own dressings!
Ingredients You’ll Need:
- Red Wine Vinegar: 1/4 cup. I prefer using a good quality red wine vinegar for a richer flavor.
- Olive Oil: 1/2 cup. Extra virgin olive oil adds a lovely fruity flavor to the vinaigrette.
- Dijon Mustard: 1 teaspoon. This acts as an emulsifier, helping the oil and vinegar blend together.
- Honey or Maple Syrup: 1 teaspoon (optional). Add a touch of sweetness to balance out the acidity.
- Shallot: 1 small, finely minced. Adds a subtle sharpness and depth of flavor.
- Salt and Pepper: To taste. Start with a pinch of each and adjust according to your preference.
Tools of the Trade:
- Mason Jar with a lid
- Measuring cups and spoons
- Small mixing bowl (optional)
- Whisk
