how to make refridgerator pickles no sugear | Family Cuisine

I love pickles, but I hate the slimy texture that comes from using vinegar. So instead of making pickles with sugary syrup, try these refrigerator pickles no sugary syrup!

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How to make refridgerator pickles no sugear

Old fashioned cucumbers and onions in vinegar are a tasty topping for burgers, or for snacking on alone! Try my recipe for no cook refrigerator pickles if you want a quick pickling recipe with no heating up the house. Just put your onions and cucumbers in a jar with spices, add the brine, and pop it in the fridge. Easy!

no cook pickled cucumbers

I couldn’t let July end without mentioning that it’s National Pickle Month! These easy refrigerator pickles are my humble contribution to all things pickle.

Reading: how to make refridgerator pickles no sugear

If you’ve never tried a pickled cucumber recipe before, now might be a great time. If you grow cucumbers, depending on where you live, it may be time to harvest them very soon. Use this quick recipe for pickling if you are blessed with more cucumbers than you know what to do with.

Here’s what you need (aside from vinegar and water):

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I made a short video below which shows you the pickle making process from start to finish. You can quite literally have these done in under 10 minutes.

After that, you’re going to want to let them sit in the fridge for a bit. My jar of pickled cucumbers went missing somewhere in the back of my refrigerator for a good week. It ended up being a happy accident since their flavor improved after that week compared to the first few days.

So, I guess you should think of these quick pickles as more of a slow food.

Oh! One more thing before we start pickling cucumbers and onions. When picking onions to pickle, I say go for the red ones.

Pickled red onions have been featured here before, like in my air fryer chicken shawarma bowls. I *love* pickling red onions because they turn bright pink in the brine. Beautiful!

And now for the disclaimer…

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All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.

The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be wildly inaccurate, so please don’t sweat the numbers too much.

For more information on how the three recipe levels may help with a weight management goal, refer to this post. Let’s get cooking!

What are some of your favorite ways to use old fashioned cucumbers and onions in vinegar? Do you use them more as a condiment or as a side dish?

P.S. I’d love to hear about it if you try this easy recipe for no cook refrigerator pickles! You can drop me a comment and leave a rating for the recipe below!

Read more: Best Pickle Recipes | Family Cuisine

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