How to Make Rhubarb Cake: A Sweet and Tangy Delight

Rhubarb cake, with its perfect balance of sweet and tart, is a true celebration of spring. This delightful treat is surprisingly easy to make, even if you’re a baking novice. Whether you’ve enjoyed rhubarb desserts for years or are eager to try something new, this recipe will guide you through each step, ensuring a moist and flavorful cake that will have everyone asking for seconds.

What Makes This Rhubarb Cake So Special?

Unlike some rhubarb recipes that mask its unique flavor, this cake allows the rhubarb to truly shine. The simple batter lets the tartness of the rhubarb take center stage, while a touch of sugar and vanilla enhances its natural sweetness. The result is a moist and flavorful cake that’s perfect for a springtime gathering or a cozy afternoon treat.

Ingredients You’ll Need:

For the cake:

• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk

For the rhubarb filling:

• 4 cups (about 1 pound) rhubarb, chopped into 1/2-inch pieces
• 1/2 cup (100g) granulated sugar
• 2 tablespoons cornstarch

Equipment You’ll Need:

• 9×13 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula
• Parchment paper

Let’s Get Baking!

Step 1: Preparing the Rhubarb Filling

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the chopped rhubarb, sugar, and cornstarch. Mix well and set aside.

Step 2: Making the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.

Step 3: Assembling the Cake

1. Pour half of the cake batter into the prepared baking pan and spread evenly.
2. Sprinkle the rhubarb filling evenly over the batter.
3. Pour the remaining batter over the rhubarb filling, spreading gently to cover.

Step 4: Baking the Cake

1. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 5: Cooling and Serving

1. Let the cake cool in the pan for 10-15 minutes before serving.
2. Serve warm with a dollop of whipped cream or vanilla ice cream, if desired.

Tips for Rhubarb Cake Success:

• Choosing Rhubarb: Look for rhubarb stalks that are firm, crisp, and brightly colored. Avoid stalks that are limp or dull in color.
• Macerating the Rhubarb: For an extra juicy filling, toss the rhubarb with the sugar and cornstarch and let it sit for about 30 minutes before adding it to the cake. This allows the rhubarb to release some of its juices.
• Don’t Overmix: Overmixing the batter can result in a tough cake. Mix until the ingredients are just combined.
• Testing for Doneness: Every oven is different. Start checking for doneness at the 35-minute mark, and add additional time as needed.

FAQs About Rhubarb Cake:

Q: Can I freeze rhubarb cake?

A: Absolutely! Rhubarb cake freezes beautifully. Wrap it tightly in plastic wrap and then aluminum foil before freezing for up to 2 months. Thaw overnight in the refrigerator before serving.

Q: What can I substitute for buttermilk?

A: No buttermilk on hand? No problem! Simply add 1 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using. This creates a similar tangy flavor and texture to buttermilk.

“As a pastry chef, I always recommend using fresh, seasonal ingredients whenever possible,” says Chef Emily Carter, owner of “The Sweet Spot” bakery. “Rhubarb’s vibrant flavor really shines in this simple cake, making it a true springtime favorite.”

Ready to Enjoy the Taste of Spring?

This rhubarb cake is a delicious and approachable recipe that’s perfect for bakers of all skill levels. Its sweet and tangy flavor is sure to become a new favorite in your home. So gather your ingredients and get ready to bake up a taste of spring!