how to make rice noodle soup

Cozy, comforting, and aromatic, this flavor-packed Thai hen noodle soup will heat you proper up.

Reading: how to make rice noodle soup

This spicy, aromatic, slurpy noodle soup, impressed by a few of my favourite Thai restaurant dishes, is like sunshine on a dreary day. What’s extra, it’s made with rotisserie hen and Thai pantry staples (out there in most supermarkets)—equivalent to inexperienced curry paste, fish sauce, coconut milk, and contemporary ginger—so it’s virtually on the spot gratification. Whether or not I’m feeling worn down or simply in want of just a little consolation, there’s nothing like a bowl of hen noodle soup, and that is considered one of my favourite renditions. Be sure you preserve the rice noodles separate from the soup till able to serve. If you happen to put them within the broth earlier than serving, they are going to proceed to prepare dinner and grow to be too mushy.

What you’ll want To Make Rooster & Rice Noodle Soup

You’ll discover that the recipe requires Thai inexperienced curry paste, a superb substitute for hard-to-find Asian components, like lemongrass and galangal. You could find it, together with the opposite Asian pantry staples, within the Asian part of most massive supermarkets.

Step-by-step Directions

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Start by heating the oil in a medium soup pot. Add the shallots and ginger and prepare dinner, stirring ceaselessly, till softened, 3 to five minutes. Subsequent, add the inexperienced curry paste and prepare dinner, stirring consistently, for 1 minute extra.

Add the hen broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; convey to a delicate simmer. Proceed simmering for five minutes.

In the meantime, prepare dinner the rice noodles by dropping them in boiling water.

Let sit for a couple of minutes to melt.

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Then drain.

When able to serve, divide the noodles and hen into serving bowls.

Ladle the broth over prime and sprinkle with cilantro and scallions. Serve with Sriracha sauce and lime wedges.

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• Thai-Model Butternut Squash Soup with Coconut Milk
• Grilled Thai Curry Rooster Skewers with Coconut-Peanut Sauce
• Thai Minced Rooster Lettuce Cups
• Vietnamese Shredded Rooster Salad