Ricotta salad – the name itself sounds light and refreshing, doesn’t it? This delightful Italian-inspired salad is a true testament to the beauty of simplicity. With creamy ricotta cheese as the star, complemented by fresh, vibrant ingredients, it’s the perfect dish to whip up for a light lunch, a simple side, or even a satisfying snack.
Whether you’re a seasoned chef or a kitchen newbie, I promise you this: making ricotta salad is easier than you think! Let’s dive right into the recipe and discover the magic of this versatile salad.
Gathering Your Ricotta Salad Ingredients
Here’s what you’ll need to create this easy and delicious salad:
- For the star of the show: 15 ounces (425g) fresh ricotta cheese, drained
- For the vibrant base: 2 cups mixed greens (I love using arugula and spinach for a peppery kick!)
- For a burst of freshness: 1 cup cherry tomatoes, halved or quartered depending on size
- For a pop of color and crunch: 1/2 cup cucumber, diced
- For a touch of sweetness: 1/4 cup red onion, thinly sliced
- For an extra layer of texture (optional): 1/4 cup toasted pine nuts or chopped walnuts
- For a drizzle of flavor: Extra virgin olive oil, to taste
- For a touch of acidity: Balsamic vinegar, to taste
- For the finishing touch: Salt and freshly ground black pepper, to taste
Feel free to get creative with the ingredients! Swap in your favorite vegetables, add a sprinkle of fresh herbs, or toss in some olives for a briny twist.
Ricotta Salad Ingredients
Let’s Make Ricotta Salad!
- Prep your ingredients: Wash and chop all your vegetables. If you’re toasting nuts, now’s the time! A light toasting in a dry pan over medium heat for a few minutes will enhance their flavor.
- Combine the ricotta and veggies: In a large bowl, gently combine the ricotta cheese, cherry tomatoes, cucumber, red onion, and your chosen nuts (if using).
- Add your greens: Place a bed of mixed greens on each plate or in individual bowls, then top with the ricotta mixture.
- Drizzle and season: Drizzle your desired amount of olive oil and balsamic vinegar over the salads. Season generously with salt and pepper.
- Serve and enjoy! Your refreshing ricotta salad is ready to be devoured!
Tips for the Best Ricotta Salad
- Use fresh, high-quality ricotta: It makes a world of difference in flavor!
- Don’t overmix the salad: Gently combine the ingredients to keep the ricotta from becoming too mushy.
- Toast your nuts: Toasting brings out their natural oils and adds a wonderful crunch to the salad.
- Dress right before serving: This prevents the greens from wilting.
Ricotta Salad Final Plated
Making a ricotta salad is truly a breeze, and the result is a symphony of flavors and textures that is sure to impress. So go ahead, gather your ingredients, and treat yourself to a bowl of this delightful Italian-inspired creation!
What are your favorite ricotta salad variations? Share your thoughts and culinary adventures in the comments below! Don’t forget to explore our website, Family Cuisine, for more delicious and easy-to-follow salad recipes.
