Roasted Red Pepper Sauce to the rescue of everything!
Eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. Whatever you’re eating, this sauce will wake it up.
Reading: how to make roasted red pepper sauce
It is 5-ingredient basic, but you wouldn’t know that from the taste.
Fresh garlic, lemon juice, and roasted red peppers build up the flavor base, while the almonds and olive oil make for that silky-meets-textured feel that is reminiscent of magic green sauce. Colorful, zippy, salty, and just the right amount of texture – yeah. This sauce is bomb dot com.
Per the usual – everything goes in:
And roasted red pepper sauce comes out:
Quick brainstorm sesh for things to enjoy this sauce with:
- Eggs – like dolloped on a fried egg, mixed into scrambled eggs, you get the idea. Personally my fave.
- Grilled chicken.
- Grilled shrimp.
- Grilled vegetables. SO GOOD.
- Mediterranean veg bowls, like so.
- Mediterranean-ish fries, like so.
Are you feeling this with me right now?
Roasted red pepper sauce! We adore you.
Check Out Our Video For Roasted Red Pepper Sauce:
Dollop This Red Pepper Sauce On:
Mediterranean Quinoa Bowls
Mediterranean Street Cart Fries
Lentil Greek Salad
Sunshine Lentil Bowls
Life-Changing Soft Scrambled Eggs
One More Thing!
This recipe is part of our Sauces That Make Everything Better roundup. Check it out!
Read more: Eel Sauce – うなぎのタレ | Family Cuisine