How to make rum cake from scratch

This is a delicious, easy to make rum cake recipe that you can make from scratch. With this cake, you'll get the best of both worlds: the moistness of a cake with the flavor and aroma of rum.

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How to make rum cake from scratch

This Do-it-yourself Rum Cake is made utterly from scratch, extremely buttery, gentle, mild, and filled with rum taste. This cake can also be topped with a simple rum glaze that retains it moist for days!

A baked rum cake resting on a round cooling rack and the rum glaze being poured over the top.

Reading: How to make rum cake from scratch

As we speak’s rum cake recipe is one which’s been extremely requested over the previous couple of months. I can’t even let you know what number of rum truffles I went by means of to get the successful recipe, however it was so much! However the finish consequence was utterly value it as a result of this rum cake is extremely scrumptious.

In contrast to most rum truffles, this cake is made utterly from scratch with out using a field cake combine. This rum cake can also be tremendous gentle, mild, moist, and filled with rum. It’s additionally topped with a easy rum glaze that helps hold the cake moist and add much more rum taste.

Should you desire a lighter rum taste, I’ve included choices for the way to try this. I’ve even included a video tutorial to indicate you precisely the best way to make this selfmade rum cake!

Read more: How to make an elephant shaped cake

A bundt pan filled with cake batter ready to go into the oven.

How To Make This Rum Cake

Whereas this rum cake has a number of steps, it’s not too difficult. Right here’s a breakdown of precisely the best way to make the cake:

  • Cream collectively your butter and sugar: I recommend mixing the butter and sugar collectively for 4-5 minutes till it’s mild in shade and fluffy. This can incorporate extra air into your cake batter which offers you a lighter crumb.
  • Combine within the eggs, egg yolk, and vanilla: It’s finest to combine these in separately.
  • Whisk collectively the dry substances: For the dry substances, you’ll be utilizing some cake flour, baking powder, and salt. Don’t have any cake flour available? You need to use my selfmade cake flour substitute.
  • Whisk collectively the buttermilk and rum: The buttermilk retains this cake moist and gentle. Should you don’t have any available you should utilize my selfmade buttermilk substitute. I additionally desire to make use of darkish rum on this cake, however gold or spiced rum can be wonderful too!
  • Alternate dry substances with the buttermilk rum combination: You’ll alternate mixing the dry substances into the moist substances with the buttermilk rum combination. There’s quite a lot of batter so this helps to make sure that you don’t overmix it.
  • Spray a pan generously with nonstick cooking spray: Don’t skimp on the cooking spray! I discover this batter to be a bit of stickier than different cake batters. Ensure that to make use of a nonstick cooking spray and spray the pan rather well, getting each single nook and cranny. I additionally wish to sprinkle a cup of chopped nuts into the pan earlier than including the batter. The nuts add an exquisite taste and likewise assist to maintain the cake from sticking too.
  • Pour the batter into the pan and bake for 40-55 minutes

A glass measuring cup holding the rum syrup.

As soon as the cake is finished baking, set it on a cooling rack to chill within the pan barely whilst you prep the rum glaze. For the glaze, you’ll be utilizing unsalted butter, granulated sugar, rum, water, and pure vanilla extract.

You’ll begin by melting the butter in a big saucepan. It helps to slice the butter into smaller tablespoon-sized items in order that it melts sooner too. Subsequent, you’ll stir within the sugar, rum, and water and convey it to a boil.

As soon as the combination begins boiling, scale back the warmth to a simmer and let it simmer for one more 6-8 minutes. Then, take away it from the warmth and stir within the vanilla extract. Take into account that that is extra like syrup so it will likely be very skinny, it should thicken a bit of bit because it cools however not an excessive amount of.

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A close up of the finished cake with glazed poured over the top while still in the pan.

Then, use a skewer or a fork to poke holes within the cake and pour about one-third of the glaze over it. I recommend letting it sit for about 10 minutes so the glaze can agency up.

As soon as it’s prepared, fastidiously flip the cake over onto a cooling rack and use a skewer or fork to poke extra holes within the high of the cake. Then, spoon the remaining glaze immediately excessive of the cake. I like to position a chunk of foil or parchment paper below the cooling rack to catch any glaze and spoon it again over the cake.

A finished rum cake resting on a round cooling rack with a slice cut out to show the cake texture.

As soon as the cake has cooled utterly you’ll be able to slice it up and luxuriate in it or retailer it in an hermetic container till you’re able to serve it.

A single slice of cake on a rustic clay plate and a bite taken out with a fork.

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Video Tutorial

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