The aroma of honey and spices wafting from the oven, the delicate layers melting in your mouth…that’s the magic of Russian Honey Cake, or Medovik as it’s known in its homeland. This cake, with its rich history and even richer flavor, is a true testament to the idea that good things come in layers.
Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step, ensuring your Medovik turns out as impressive as it tastes. Get ready for a journey that’s part culinary adventure, part history lesson, and entirely delicious!
Ingredients:
For the Cake Layers:
- 3 large eggs
- ¾ cup (170g) granulated sugar
- 2 tablespoons (30g) honey (the darker the honey, the richer the flavor)
- 2 teaspoons baking soda
- 3 cups (375g) all-purpose flour, plus extra for dusting
For the Cream Filling:
- 2 cups (480ml) heavy whipping cream
- 1 ½ cups (190g) powdered sugar
- 16 ounces (450g) cream cheese, softened
Optional Garnishes:
- Chopped walnuts or pecans
- Honeycomb pieces
- Fresh berries
