Russian Tea Cakes, also known as Mexican Wedding Cookies or Snowball Cookies, are a delightful treat that will melt in your mouth. These delicate, nutty cookies are coated in powdered sugar, giving them a snowy appearance perfect for the holiday season. But don’t be fooled by the name, Russian Tea Cakes are enjoyed year-round for any occasion!
Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and will impress your family and friends. Let’s dive in and create some magic in the kitchen!
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup confectioners’ sugar, plus more for rolling
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 teaspoon salt
Equipment You’ll Need:
- Baking sheets
- Parchment paper or silicone baking mat
- Large mixing bowl
- Medium mixing bowl
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Wire rack
