How to Make Sahlab Cake: A Delicious Taste of the Middle East

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Sahlab cake, a delightful fusion of creamy milk pudding and spongy cake, offers a unique and comforting dessert experience. Originating from the Levant region, this dessert beautifully blends the classic sahlab flavors with a cake’s soft texture, creating a truly special treat. If you’re looking for a new baking adventure, sahlab cake, with its delicate flavor and satisfying texture, is a must-try!

Unraveling the Magic: Sahlab Cake Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the Sahlab Pudding:

  • 2 cups milk
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon rose water
  • 1/4 cup ground pistachios, for garnish

Tools of the Trade:

  • Two 9-inch round baking pans
  • Parchment paper
  • Electric mixer
  • Whisk
  • Rubber spatula
  • Saucepan
  • Serving plate

Article by Family Cuisine

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