Šakotis, also known as the “Spitting Cake” or “Tree Cake”, is a Lithuanian delicacy that’s as impressive to look at as it is delicious to eat. Imagine a towering, hollow, cone-shaped cake with dozens of delicate branches reaching out, resembling a fairytale tree. Intrigued? You should be! This unique cake is surprisingly achievable to make at home, even if you’re a baking novice. This guide will walk you through all the steps, tips, and tricks to create your own stunning šakotis.
What is Šakotis?
Šakotis, pronounced “shah-ko-tis,” translates to “branched” or “having branches” in Lithuanian. This name perfectly captures the cake’s distinctive appearance. The cake is made by slowly dripping a buttery batter onto a rotating spit over an open heat source, typically a fire or specialized oven. As the batter drips and cooks, it forms thin, crispy layers that build upon each other, creating the cake’s iconic “branches.”
This cake is a staple at Lithuanian celebrations, from weddings and baptisms to Christmas and Easter. It’s often decorated with fresh flowers, greenery, or chocolate, further enhancing its visual appeal.
Why You’ll Love Making Šakotis
- Unique and impressive: Šakotis is a show-stopping dessert that’s sure to impress your family and friends.
- Surprisingly achievable: Don’t be intimidated by its intricate appearance! With this guide, you’ll see that making šakotis is easier than you might think.
- Deliciously buttery and versatile: The cake itself has a rich, buttery flavor that’s simply irresistible. You can enjoy it plain or pair it with various toppings like fresh berries, whipped cream, chocolate sauce, or fruit preserves.
