How to Make Salame de Chocolate: An Easy No-Bake Dessert

Salame de chocolate, also known as chocolate salami, is a delightful and surprisingly simple no-bake dessert that will satisfy your sweet cravings. This Italian treat gets its name from its resemblance to a salami, but don’t worry, there’s no meat involved! Instead, it features a rich mixture of dark chocolate, cookies, and nuts, all bound together and coated in powdered sugar, creating a beautiful contrast that mimics the look of the savory sausage.

Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and sure to impress. Plus, who can resist a dessert that combines the irresistible flavors of chocolate, biscuits, and nuts in every bite?

Ingredients You’ll Need

To create this delectable dessert, gather the following ingredients:

• 7 ounces (200 grams) of high-quality dark chocolate (at least 70% cocoa), roughly chopped
• 6 ounces (170 grams) of digestive biscuits (or graham crackers), broken into small pieces
• 1/2 cup (50 grams) of toasted almonds, coarsely chopped
• 1/4 cup (40 grams) of unsalted butter, cut into cubes
• 1/4 cup (60 ml) of whole milk
• 2 tablespoons (30 grams) of sugar
• 1/4 cup (25 grams) of powdered sugar, for dusting

Optional additions:

• 1/4 cup dried cranberries or chopped dates for extra sweetness and texture
• 1/4 cup chopped pistachios for a pop of color and nutty flavor
• 1 teaspoon of orange zest for a citrusy twist

Tools of the Trade

• Large heatproof bowl
• Small saucepan
• Rubber spatula
• Parchment paper or plastic wrap
• Sharp knife

Step-by-Step Guide to Chocolate Salami Bliss

1. Create the chocolate base: Fill the saucepan with about an inch of water and bring it to a simmer over medium heat. Place the chopped dark chocolate, butter, and milk in the heatproof bowl. Set the bowl over the simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate, butter, and milk are completely melted and smooth.
2. Incorporate the dry ingredients: Remove the bowl from the heat and stir in the sugar. Add the broken biscuits, chopped almonds, and any optional ingredients you’re using. Mix well until all the ingredients are evenly combined and coated in the chocolate mixture.
3. Shape the salami: Lay a large piece of parchment paper or plastic wrap on a flat surface. Transfer the chocolate mixture onto the paper and shape it into a log about 12 inches long and 2 inches in diameter.
4. Chill and coat: Wrap the chocolate log tightly in the parchment paper or plastic wrap, twisting the ends to seal. Refrigerate for at least 3 hours, or preferably overnight, until firm.
5. Serve and enjoy: Once chilled, unwrap the chocolate salami and roll it in the powdered sugar until evenly coated. Slice the salami into half-inch thick rounds using a sharp knife.

Chocolate Salami Slice

Tips for Salami Success

• Biscuit choice: Digestive biscuits are traditionally used, but graham crackers, shortbread cookies, or even biscotti can be excellent substitutes.
• Nut variations: Feel free to experiment with different nuts like walnuts, pecans, or hazelnuts based on your preference. Toasting the nuts beforehand enhances their flavor.
• Texture control: For a smoother salami, pulse the biscuits in a food processor before adding them to the mixture. If you prefer a chunkier texture, simply break them into larger pieces.
• Storage: Store any leftover chocolate salami in an airtight container in the refrigerator for up to 5 days.

FAQs About Chocolate Salami

Can I use milk chocolate instead of dark chocolate?

While dark chocolate is traditional, you can use milk chocolate for a sweeter salami. However, using a high-quality chocolate with at least 50% cocoa solids is recommended for the best flavor and texture.

Can I freeze chocolate salami?

Yes, you can freeze it for up to 2 months. Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before slicing and serving.

Chocolate Salami Platter

A No-Bake Dessert That Impresses

Salame de chocolate is a testament to the fact that delicious desserts don’t have to be complicated. This simple, yet elegant treat is perfect for potlucks, picnics, or just a casual dessert night at home. So gather your ingredients and treat yourself to this delightful Italian classic!

We’d love to hear about your chocolate salami adventures! Share your experience in the comments below. And for more delicious and easy dessert recipes, be sure to check out our other posts on Family Cuisine.