How to Make Salmon Cakes: A Delicious and Easy Recipe

Salmon cakes are a fantastic way to enjoy this healthy and flavorful fish. These little patties are crispy on the outside, tender on the inside, and bursting with savory flavors. They’re incredibly versatile, perfect as a quick weeknight dinner, a tasty appetizer, or even a delightful brunch option. Whether you’re a seasoned chef or just starting your culinary journey, this recipe will guide you through each step, ensuring perfectly golden and delicious salmon cakes every time.

Ingredients You’ll Need:

• 1 can (14.75 ounces) boneless, skinless salmon, drained and flaked
• 1/2 cup breadcrumbs (plain or panko)
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional ingredients: For those who love a little extra flavor, consider adding:

• 1 tablespoon chopped fresh dill or parsley
• 1/4 teaspoon garlic powder
• A pinch of cayenne pepper for a touch of heat

Tools to Gather:

• Mixing bowl
• Fork
• Measuring cups and spoons
• Large skillet
• Spatula

Let’s Make Some Salmon Cakes!

Step 1: Prepare the Salmon Mixture

1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, onion, celery, Dijon mustard, lemon juice, salt, and pepper.
2. Gently mix all the ingredients until well combined. Avoid overmixing, as this can make the salmon cakes tough.

Step 2: Shaping the Cakes

1. Divide the salmon mixture into equal portions (about 1/4 cup each).
2. Using your hands, gently form each portion into a patty about 1/2-inch thick.

Pro Tip: If the mixture feels too wet, add a tablespoon or two of extra breadcrumbs. If it seems too dry, add a touch more mayonnaise.

Step 3: Cooking Time!

1. Heat about 2 tablespoons of olive oil in a large skillet over medium heat.
2. Once the oil is hot, carefully place the salmon cakes in the skillet.
3. Cook for about 4-5 minutes per side, or until golden brown and heated through.

Important Note: Ensure the oil is hot enough to achieve a crispy crust without burning the cakes.

Step 4: Serve and Enjoy!

1. Once cooked, remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
2. Serve them hot with your favorite sides. Some popular choices include a refreshing salad, creamy coleslaw, or a side of tartar sauce for dipping.

Salmon Cakes Platter

FAQs about Making Salmon Cakes:

Can I use fresh salmon instead of canned?

Absolutely! You can substitute canned salmon with about 1 1/4 cups of cooked and flaked salmon. Ensure all bones are removed before using.

How do I store leftover salmon cakes?

Store any leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

What are some other ways to serve salmon cakes?

Get creative! Salmon cakes are incredibly versatile. Serve them on buns as delicious sliders, crumble them over a bed of greens for a satisfying salad, or even enjoy them as a tasty appetizer with a dollop of sour cream and chives.

Salmon Cake Burger

Final Thoughts and Flavorful Fun:

Making salmon cakes is a rewarding culinary adventure that yields delicious results. This recipe is a wonderful starting point, but don’t hesitate to experiment with different herbs, spices, and additional ingredients to create your own signature salmon cake masterpiece. For more delicious fish cake recipes, check out our guides on how to make fish cakes and potato cakes. Happy cooking!