Oatmeal cookies: the epitome of cozy, right? But have you ever ventured to the tastier side with a batch of salty oatmeal cookies? Imagine the satisfying crunch of oats perfectly balanced by a sprinkle of sea salt. It’s a flavor combination that’s both unexpected and utterly addictive.
Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and sure to impress. So tie on your apron, and let’s get baking!
Gather Your Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup add-ins (chocolate chips, raisins, nuts – get creative!)
- Sea salt, for sprinkling
A Few Notes on Ingredients:
- Butter: Make sure your butter is softened to room temperature for optimal creaminess.
- Oats: Old-fashioned rolled oats provide the best texture. Quick-cooking oats can make the cookies a bit mushy.
- Add-ins: This is where you can personalize your cookies! Chocolate chips are a classic, but feel free to experiment with dried fruit, nuts, or even pretzels for an extra salty kick.
Tools of the Trade:
- Oven
- Baking sheets
- Parchment paper (optional, but recommended for easy cleanup)
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Spatula
Let’s Get Baking!
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
Step 2: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5: Gradual Incorporation is Key
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Oatmeal and Add-ins
Stir in the oats and your chosen add-ins.
Step 7: Scoop and Bake
Drop rounded tablespoons of cookie dough onto your prepared baking sheets, leaving about 2 inches between each cookie. Sprinkle lightly with sea salt.
Bake for 10-12 minutes, or until the edges are golden brown.
Step 8: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Salty Oatmeal Cookies on a Cooling Rack
Tips and Tricks for Baking Success:
- Chilling Out: For a chewier cookie, chill the dough for at least 30 minutes before baking.
- Don’t Overbake: Keep a close eye on your cookies, as they can go from perfectly baked to overdone quickly.
- Storage: Store your cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
FAQs:
Can I use quick-cooking oats instead of old-fashioned oats?
While you can technically use quick-cooking oats, keep in mind that they will absorb more moisture, which can result in a slightly mushier cookie.
What’s the best way to measure brown sugar?
Brown sugar should be packed firmly into the measuring cup.
Can I freeze cookie dough for later?
Absolutely! This dough freezes beautifully. Simply scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe bag or container. When ready to bake, bake from frozen, adding a couple of minutes to the baking time.
Frozen Cookie Dough on a Baking Sheet
A Symphony of Flavors
The beauty of salty oatmeal cookies lies in their simple yet satisfying flavor combination. The sweetness of the cookie is perfectly balanced by the touch of salt, creating a symphony of flavors that will have you reaching for more.
So there you have it! A foolproof recipe for salty oatmeal cookies that will please even the pickiest of eaters. Now it’s your turn to try it out! Share your baking adventures with us in the comments below – we’d love to hear about your experiences and any creative variations you come up with. Happy baking!
