How to Make Salzburger Nockerl: A Taste of the Austrian Alps

Salzburger Nockerl, a delicate and impressive dessert, is like a sweet, fluffy cloud that melts in your mouth. Originating from Salzburg, Austria, this soufflé-like dish is a delightful combination of light-as-air meringue and creamy vanilla custard sauce. Imagine biting into a cloud that bursts with the flavors of vanilla and rum – that’s Salzburger Nockerl for you!

Intrigued? It might seem intimidating, but don’t worry. With this comprehensive guide, you’ll master the art of making this iconic Austrian dessert right in your own kitchen. Let’s embark on this culinary journey together!

What You’ll Need:

Ingredients:

For the Nockerl:

• 6 large eggs, separated
• 1/2 cup (60g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon rum (optional)
• 1 teaspoon vanilla extract
• Pinch of cream of tartar

For the Vanilla Sauce:

• 2 cups (473ml) whole milk
• 1/2 cup (100g) granulated sugar
• 1 vanilla bean, split and scraped (or 2 teaspoons vanilla extract)
• 4 large egg yolks
• 2 tablespoons cornstarch
• Pinch of salt

Equipment:

• 2 large bowls
• Electric mixer
• Rubber spatula
• Whisk
• Saucepan
• 9×13 inch baking dish
• Sifter

Ingredients for Salzburger Nockerl

Let’s Get Cooking!

Making the Nockerl:

1. Preheat and Prepare: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish generously with butter.
2. Whip the Egg Whites: In a large bowl, beat egg whites with salt and cream of tartar until stiff peaks form. Gradually add sugar, beating until glossy and thick.
3. Fold in the Yolks: In a separate bowl, whisk egg yolks, rum, and vanilla extract. Gently fold the yolk mixture into the beaten egg whites.
4. Add Dry Ingredients: Sift flour over the egg mixture and gently fold it in until just combined. Be careful not to overmix.
5. Shape the Nockerl: Divide the batter into three mounds in the prepared baking dish. Use a spoon to create peaks, resembling mountain tops.
6. Bake to Perfection: Bake for 15-20 minutes, or until golden brown and puffed up.

Making the Vanilla Sauce:

1. Infuse the Milk: In a saucepan, heat milk with sugar and vanilla bean (if using) over medium heat until simmering. Remove from heat and let steep for 15 minutes.
2. Thicken with Egg Yolks: In a bowl, whisk egg yolks, cornstarch, and salt until smooth. Gradually whisk in about 1 cup of the hot milk mixture to temper the yolks.
3. Cook the Sauce: Pour the tempered yolk mixture back into the saucepan with the remaining milk. Cook over medium heat, stirring constantly, until the sauce thickens.
4. Strain and Flavor: (Optional) Strain the sauce through a fine-mesh sieve for a smoother texture. Stir in vanilla extract (if not using a vanilla bean).

Assembling the Dessert:

1. Pour the Sauce: While the Nockerl is still hot, pour the warm vanilla sauce over it.
2. Serve Immediately: Dust with powdered sugar and serve immediately.

Pouring Vanilla Sauce on Salzburger Nockerl

Tips and Tricks for the Perfect Salzburger Nockerl:

• Room Temperature Eggs: For best results, use eggs that have come to room temperature. This helps them incorporate more easily into the batter.
• Don’t Overmix: Overmixing the batter can result in dense, heavy Nockerl. Fold the ingredients gently until just combined.
• Watch the Baking: Oven temperatures can vary, so keep a close eye on your Nockerl while baking. They are done when golden brown and puffy.
• Freshly Grated Nutmeg: For an extra touch of flavor, sprinkle freshly grated nutmeg over the finished dish.
• Get Creative with Toppings: While powdered sugar is traditional, feel free to experiment with other toppings like fresh berries, chocolate shavings, or a drizzle of honey.

FAQs:

• Can I make Salzburger Nockerl ahead of time?
  Salzburger Nockerl is best enjoyed immediately after baking. Its delicate texture deflates quickly.
• What can I substitute for rum?
  You can omit the rum entirely or substitute it with another liqueur like brandy or Grand Marnier.

A Taste of Austria in Every Bite

Making Salzburger Nockerl is a labor of love, but the results are absolutely worth it. This show-stopping dessert is sure to impress your family and friends. So go ahead, bring a taste of the Austrian Alps to your kitchen!

What are your favorite Austrian desserts? Share your culinary adventures in the comments below!