Sambal Belimbing Wuluh, a vibrant Indonesian sambal, offers a tantalizing combination of spicy, sour, and salty flavors that will elevate your dishes to new heights. Made with readily available ingredients and a simple preparation process, this versatile condiment is a must-try for any food enthusiast looking to add an authentic Indonesian touch to their meals.
What is Sambal Belimbing Wuluh?
Sambal Belimbing Wuluh gets its unique character from the starfruit known as belimbing wuluh. Smaller and much more tart than the sweet starfruit variety, belimbing wuluh are prized in Indonesian cuisine for their powerful sour flavor, which perfectly complements the heat of chilies.
This sambal is incredibly versatile and can be enjoyed with a wide range of dishes. It’s often served as a condiment alongside grilled meats, fish, tofu, tempeh, or vegetables.
Ingredients You’ll Need
Main Ingredients:
- 200g belimbing wuluh (sliced)
- 100g red chilies (adjust to your spice preference)
- 50g shallots (peeled and roughly chopped)
- 25g garlic (peeled)
- 1 teaspoon shrimp paste
Seasoning:
- 1 teaspoon salt (or to taste)
- 1 teaspoon sugar (or to taste)
Equipment:
- Mortar and pestle
- Small saucepan
- Chopping board
- Knife
