Sambal Kecap Pedas, a fiery and tangy Indonesian chili sauce, is a staple condiment that adds a delightful kick to any dish. Imagine a burst of spicy, savory, and slightly sweet flavors hitting your palate – that’s the magic of Sambal Kecap Pedas! This easy-to-make sauce is perfect for those who love a little heat and want to elevate their meals with an authentic Indonesian touch.
The Perfect Sambal Kecap Pedas: A Step-by-Step Guide
This recipe guides you through creating your own jar of flavorful Sambal Kecap Pedas. Ready to spice up your culinary game? Let’s dive in!
Ingredients: What You’ll Need for This Flavor Bomb
Main Ingredients
- 10-15 Bird’s eye chilies (adjust to your spice preference)
- 4 Shallots, roughly chopped
- 2 cloves Garlic, roughly chopped
- 1/2 cup Sweet soy sauce (kecap manis)
- 1/4 cup Water
Flavor Enhancers
- 1 tablespoon Lime juice
- 1/2 teaspoon Salt, or to taste
- 1 tablespoon Cooking oil
Ingredient Notes:
- Bird’s eye chilies: These give the sambal its signature heat. You can adjust the number of chilies based on your spice tolerance. If you prefer a milder sauce, remove the seeds before using.
- Sweet soy sauce (kecap manis): This Indonesian sweet soy sauce provides a unique balance of sweet, salty, and savory flavors.
- Lime juice: Freshly squeezed lime juice adds a refreshing tanginess that perfectly complements the spiciness.
