Sambal Korek, a vibrant Indonesian chili paste, is a true testament to the country’s love for bold flavors. Imagine a symphony of taste – the searing heat of chilies, the pungent kick of garlic, and the subtle sweetness of shallots, all coming together in perfect harmony. If you’re ready to add an explosion of flavor to your meals, then it’s time to discover the magic of making Sambal Korek at home!
The Allure of Sambal Korek
This isn’t just any chili paste; it’s a staple condiment in Indonesian cuisine, adding depth and complexity to countless dishes. “Korek” translates to “scratch” in Indonesian, referring to the quick and easy method of preparing this fiery delight. Unlike its slow-cooked counterparts, Sambal Korek bursts with fresh, raw flavors, making it a perfect accompaniment to grilled meats, satays, noodles, or even a simple bowl of rice.
Ingredients: A Symphony of Flavors
The Stars of the Show:
- 10-15 Red Bird’s Eye Chilies: The key to Sambal Korek’s intense heat. Adjust the quantity based on your spice tolerance.
- 5 Thai Chilies: Adding depth and a fruity undertone to the chili blend.
- 6 Shallots: Peeled and roughly chopped, providing a subtle sweetness.
- 4 Garlic Cloves: Peeled and smashed, infusing the sambal with its pungent aroma.
The Supporting Cast:
- 2 tbsp Tomato Paste: Lending a touch of sweetness and tanginess.
- 1 tsp Shrimp Paste: Optional, but highly recommended for an authentic umami boost (vegetarian alternatives like mushroom paste can be used).
- 2 tbsp Cooking Oil: For frying and binding the flavors together.
- Salt to Taste: Enhancing the sambal’s overall taste.
