Sambal peda is a flavor-packed Indonesian chili paste that will set your taste buds ablaze. Made with pungent fermented shrimp paste (trassi), fiery chilies, and aromatic spices, this condiment packs a punch. It’s the perfect balance of spicy, savory, and umami, adding a burst of flavor to any dish it graces.
If you’re looking to add an authentic Indonesian touch to your culinary repertoire, then sambal peda is a must-try. Let’s dive into the recipe and unlock the secrets to creating this fiery condiment in your own kitchen.
Ingredients:
The Base:
- 100 grams red chilies (adjust to your spice preference)
- 2 cloves garlic
- 3 shallots
- 1 inch ginger
The Flavor Enhancers:
- 2 tablespoons vegetable oil
- 1 tablespoon shrimp paste (trassi)
- 1 teaspoon sugar (adjust to taste)
- Salt to taste
Optional Extras:
- 1 tomato, chopped (for a tangy twist)
- 1 lime, juiced (for extra zing)
- Fried shallots (for garnish and added crunch)
Tools:
- Mortar and pestle or food processor
- Frying pan
- Spatula
