Sambal Plecing is a vibrant Indonesian chili sauce originating from the beautiful island of Lombok. Unlike other sambals that rely on a mortar and pestle, Sambal Plecing is unique for its fresh, chunky texture. It bursts with a fiery kick from raw chilies, balanced beautifully by the tang of tomatoes and the savory depth of shrimp paste. If you’re looking to add a punch of flavor to your meals, this easy Sambal Plecing recipe is a must-try!
Dive into the World of Sambal Plecing
Imagine this: you’re sitting down to a plate of Nasi Campur, the aroma of fragrant rice tickling your senses. Your eyes land on a small dish filled with a fiery red sauce, promising an explosion of flavor with every bite. That’s Sambal Plecing – a condiment that transforms ordinary dishes into extraordinary culinary experiences.
What You’ll Need to Make Sambal Plecing
Main Ingredients:
- 10-15 red chilies (adjust to your spice preference)
- 3 cloves garlic
- 1/2 teaspoon shrimp paste (terasi)
- 1 large tomato, diced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon sugar (adjust to taste)
- 1 tablespoon lime juice
Optional Ingredients:
- 2 shallots (for added depth of flavor)
- 1 inch kencur (aromatic ginger, substitute with regular ginger if needed)
- Fried shallots (for garnish)
