Sambal tauco is a delicious and versatile Indonesian chili sauce made with fermented soybean paste (tauco), chilies, and aromatic spices. Its unique blend of savory, spicy, and slightly sweet flavors makes it a perfect accompaniment to a wide variety of dishes, from grilled meats and seafood to tofu and vegetables.
If you’re looking to add a punch of flavor to your next meal, this homemade sambal tauco recipe is easy to follow and will impress your taste buds. Let’s dive in!
Ingredients:
Main Ingredients:
- 100g red chilies, stemmed (adjust to your spice preference)
- 50g shallots, peeled and roughly chopped
- 3 cloves garlic, peeled
- 2 tbsp fermented soybean paste (tauco), rinsed and drained
- 1 tbsp tomato paste
- 75ml water
- 2 tbsp cooking oil
- Salt to taste
Flavor Enhancers:
- 1 tsp shrimp paste (optional, for a more savory flavor)
- 1 tbsp palm sugar or brown sugar (adjust to your sweetness preference)
- 1/2 tsp tamarind pulp, dissolved in 1 tbsp warm water (optional, for a tangy flavor)
