The Sauce Antiboise dressing, hailing from the sun-kissed shores of the French Riviera, is a vibrant and flavorful accompaniment to any salad. Bursting with the freshness of tomatoes, the tang of olives, and the aroma of herbs, this dressing transports you straight to the Mediterranean coast with every bite.
If you’re looking to elevate your salad game and impress your family and friends with a taste of French sophistication, then this recipe is for you. It’s surprisingly simple to make and requires just a handful of fresh ingredients. Let’s dive in!
Ingredients:
For the Sauce Antiboise Dressing:
- 1/2 cup ripe tomatoes, finely diced
- 1/4 cup black olives, pitted and chopped
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
For the Salad:
- 4 cups mixed salad greens (such as romaine lettuce, arugula, spinach)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
Sauce Antiboise Dressing
Equipment:
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing bowl
- Whisk
Instructions:
1. Prepare the Sauce Antiboise Dressing:
- In a mixing bowl, combine the diced tomatoes, chopped olives, capers, parsley, basil, and minced garlic.
2. Whisk in the Remaining Ingredients:
- Add the olive oil, red wine vinegar, and Dijon mustard to the bowl. Whisk all the ingredients together until well combined.
3. Season to Taste:
- Season the dressing generously with salt and freshly ground black pepper to taste. Remember, you can always add more seasoning later, so start with a little and adjust accordingly.
4. Assemble the Salad:
- In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
5. Dress and Serve:
- Drizzle the desired amount of Sauce Antiboise dressing over the salad and toss gently to coat.
Salad with Sauce Antiboise Dressing
Tips and Notes:
- For a smoother dressing, you can briefly pulse the ingredients in a food processor. However, I prefer the rustic texture of finely chopping the ingredients by hand.
- If you don’t have red wine vinegar, you can substitute it with white wine vinegar or lemon juice.
- Feel free to customize the salad with your favorite vegetables. Grilled bell peppers, artichoke hearts, and steamed green beans would be delicious additions.
Conclusion:
This Sauce Antiboise dressing salad is a celebration of fresh, vibrant flavors that will tantalize your taste buds and transport you to the sunny French Riviera. With its simple preparation and delicious results, it’s sure to become a new family favorite. So gather your ingredients, put on your chef’s hat, and treat yourself to a taste of the Mediterranean!
Don’t forget to share your culinary creations with us! We’d love to hear about your experience making this delightful salad. Leave a comment below and tell us how you personalized your dish. Happy cooking!
