Sauce

how to make sauce for soba noodles | Family Cuisine

Can you make a good dish with soba noodles? Yes, it is a very versatile noodle and can be used in many different ways. Here are some of our favorite recipes:

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How to make sauce for soba noodles

Foodie Crush Garlic Soba Noodles with Grilled Shrimp

Wow, what a week its been. And before I can even think of digging into one of my favorite recipes, I have to say thanks. Thank you, thank you, thank you.

Reading: how to make sauce for soba noodles

This week Maria and I launched Cookie Cravings, Two Peas and Their Pod’s first foray into the cookbook arena and another publishing adventure for me. We both agree its been such a rewarding project to create and finally share with our readers.

So again, thank you, thank you, thank you for all of you for your amazing feedback and support; I can finally uncross my fingers and toes thanks to the digital delivery process going off without a hitch. If you haven’t already, visit my cookbook page for all of the cookie details.

Read more: how to make greek gyro sauce | Family Cuisine

And now on to two of my favorite ingredients. Garlic. Shrimp. Noodles. Oh wait. That’s three. Well, you’re going to have to work with me here, I’m an art person not an accountant.

This recipe sings spring: light and easy with bright notes and just the right amount of savory belly filling buckwheat noodles. If you have a hard time finding soba noodles, although it seems most grocers carry them these days, use whole wheat spaghetti noodles. BTW, did we ever decide who invented the noodle anyway? I think the Italians and the Japanese are still arm wrestling for that claim d’ fame.

Sometimes I toss the shrimp on the barbeque grill, sometimes I broil them in the oven at 400 degrees F for 10-12 minutes. But most of the time I pull out my stovetop grill pan (the bottom of my panini press) season with a bit of salt and a swath of grapeseed oil and off to the fire they go.

But my love for this dish truly lies in the simple sauce. Ponzu is the body, the less salty cousin to soy sauce and infused with citrus, usually orange or lemon, and with a hint of sweetness thanks to a sprinkling of sugar and this topping gently envelops each toothy noodley strand.

Read more: how to make a lemon butter sauce for fish | Family Cuisine

Shrimp Soba Noodles | familycuisine.net

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats.

More Foodie Crush Asian-inspired recipes Pad Thai with Tofu and Shrimp Pho Ga Vietnamese Chicken Noodle Soup Grilled Salmon with Thai Red Curry

Thanks for reading and please keep in touch. Subscribe to Foodie Crush and follow me on Twitter, Facebook and Pinterest and check out Foodie Crush magazine and Cookie Cravings cookbook.

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