Sauce suprême dressing – even saying its name feels luxurious, doesn’t it? This creamy, velvety sauce, with its subtle elegance, can elevate a simple salad into a culinary masterpiece. It’s the kind of dressing that makes you feel like you’re dining in a fancy French restaurant, but the truth is, it’s incredibly easy to make at home!
Whether you’re new to the world of homemade dressings or a seasoned salad enthusiast, this guide will show you how to create a sauce suprême dressing that will have everyone asking for your secret recipe.
Ingredients for Your Sauce Suprême Dressing Salad
For the Dressing:
- 1/2 cup heavy cream
- 1/4 cup mayonnaise (I recommend using a good quality mayonnaise for the best flavor)
- 2 tablespoons chicken broth
- 1 tablespoon lemon juice (freshly squeezed is always best!)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon white pepper, or to taste
For the Salad:
- 6 cups mixed salad greens (use your favorite blend or get creative with spinach, arugula, or romaine lettuce)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled cooked bacon (optional, but oh-so-delicious)
Sauce Suprême Dressing Ingredients
Essential Tools You’ll Need
- Small saucepan
- Whisk
- Large salad bowl
- Salad servers
Step-by-Step Guide to Making Sauce Suprême Dressing Salad
1. Prepare the Sauce Suprême Dressing
- Combine ingredients in a saucepan: In a small saucepan, combine the heavy cream, mayonnaise, chicken broth, lemon juice, Dijon mustard, salt, and white pepper.
- Heat gently: Place the saucepan over medium heat and cook, stirring constantly with a whisk, until the mixture is heated through and slightly thickened, about 3-5 minutes. Be careful not to let it boil!
- Set aside: Remove the saucepan from the heat and set it aside to cool slightly.
2. Assemble Your Salad
- Combine salad ingredients: In a large salad bowl, combine the mixed greens, cherry tomatoes, and red onion. If you’re using bacon, sprinkle it on top.
- Dress and serve: Drizzle the desired amount of sauce suprême dressing over the salad and toss gently to coat.
Salad with Sauce Suprême Dressing
Tips and Tricks for the Best Sauce Suprême Dressing Salad
- Taste as you go: Remember that taste buds vary, so feel free to adjust the seasonings in the dressing to your liking. You can add more lemon juice for a tangier flavor or more salt and pepper if needed.
- Storage: Store any leftover dressing in an airtight container in the refrigerator for up to 3 days.
- Getting creative: This dressing is incredibly versatile! Feel free to experiment with different salad ingredients like grilled chicken or shrimp, roasted vegetables, or fresh herbs.
Frequently Asked Questions
Can I make sauce suprême dressing ahead of time?
Absolutely! You can prepare the dressing up to a day in advance and store it in the refrigerator.
What’s a good substitute for heavy cream in this recipe?
If you’re looking for a lighter option, you can substitute half-and-half or even whole milk for the heavy cream. Keep in mind that the dressing might be slightly thinner in consistency.
Can I use a different kind of mustard?
Dijon mustard provides a classic flavor, but you can experiment with other mustards like whole grain or honey mustard for a different taste profile.
Conclusion
Making your own sauce suprême dressing salad is easier than you think! With a few simple ingredients and this easy-to-follow recipe, you can enjoy this restaurant-quality dressing at home anytime. So go ahead, impress your friends and family with your culinary prowess! Don’t forget to share your salad creations and tag us on social media – we love seeing your culinary masterpieces!
Various Salad Serving Bowls
