Saus bawang putih, a simple yet incredibly flavorful Indonesian garlic sauce, is a staple condiment in many households. With its rich, savory taste and a hint of spice, it elevates the flavor of countless dishes. Today, I’m excited to share my family’s treasured recipe for this versatile sauce, making it easy for you to recreate this Indonesian delight in your own kitchen.
The Magic of Saus Bawang Putih
My earliest memories of saus bawang putih are filled with the aroma of freshly fried garlic and chilies wafting from our kitchen. This sauce was a constant companion to many meals, adding a punch of flavor to everything from grilled chicken and fried tofu to steamed vegetables and even plain rice. It’s incredible how such a simple sauce can transform ordinary dishes into extraordinary culinary experiences.
Let’s Gather Our Ingredients
Before we embark on our culinary adventure, let’s gather our ingredients. The beauty of saus bawang putih lies in its simplicity, requiring just a handful of pantry staples:
Main Ingredients:
- 1 cup vegetable oil (I prefer using coconut oil for its distinct aroma and flavor)
- 15 cloves garlic, roughly chopped
- 5-7 red bird’s eye chilies, stemmed (adjust to your spice preference)
Flavor Enhancers:
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon sugar (balances out the saltiness and enhances the overall flavor)
Optional Garnishes:
- 1 tablespoon fried shallots (for added texture and aroma)
- 1/2 teaspoon sesame seeds (for a nutty flavor and visual appeal)
Note: For a milder version, you can substitute red bird’s eye chilies with Fresno or jalapeño peppers.
Tools of the Trade
- A sturdy cutting board
- A sharp knife
- A small saucepan
- A heat-resistant spatula
- A clean jar for storage
