Saus kacang, also known as peanut sauce, is a beloved Indonesian condiment that’s bursting with flavor. Imagine a creamy, savory, and slightly sweet sauce that can elevate anything from grilled meats to fresh vegetables. That’s the magic of saus kacang!
This versatile sauce is deeply rooted in Indonesian cuisine, gracing tables for generations. The beauty of saus kacang lies in its simplicity, making it a great recipe for home cooks of all levels.
Dive into the World of Saus Kacang
Ingredients: A Symphony of Flavors
Main Ingredients:
- 1 cup roasted peanuts (unsalted)
- 1/2 cup water
- 1/4 cup sweet soy sauce (kecap manis)
- 2 tablespoons vegetable oil
Flavor Enhancers:
- 3 cloves garlic, minced
- 1 small red chili, finely chopped (or more, to taste)
- 1 tablespoon brown sugar (adjust to preference)
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt (adjust to taste)
Optional Garnishes:
- Chopped scallions
- Fried shallots
- Chili flakes
Ingredient Tips:
- Peanuts: For a smoother sauce, use creamy peanut butter instead. Adjust the amount of water as needed.
- Sweet Soy Sauce: Look for “kecap manis” at Asian grocery stores. You can substitute it with a mixture of regular soy sauce and brown sugar.
- Chili: Adjust the amount of chili to your spice preference. Remove the seeds for a milder flavor.
