Saus Krim Bawang Bombay, or Indonesian creamy onion sauce, is a versatile condiment that adds a burst of savory flavor to any dish. This simple sauce, with its delicate balance of creamy, tangy, and savory notes, is a staple in Indonesian cuisine and a must-try for adventurous food lovers. Imagine a dollop of this luscious sauce elevating your grilled chicken, fried snacks, or even steamed vegetables to a whole new level of deliciousness! Intrigued? Let’s dive into the recipe!
Unveiling the Flavors of Saus Krim Bawang Bombay
This simple yet flavorful sauce is made with a handful of easy-to-find ingredients. The star is undoubtedly the bawang bombay, which lends a sweet and slightly sharp flavor to the sauce. Combined with creamy mayonnaise and a touch of tangy lime juice, the result is a harmonious blend of taste and texture that will leave you wanting more.
Ingredients You’ll Need
Main Ingredients:
- 1 large onion, finely chopped (about 1 cup)
- 1 cup good quality mayonnaise
- 1/2 cup sour cream (Greek yogurt can be substituted for a tangier flavor)
Flavor Enhancers:
- 1 tablespoon lime juice (freshly squeezed is best!)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon sugar, or to taste (optional, for balancing acidity)
Optional Garnishes:
- Freshly chopped chives or parsley
- A sprinkle of paprika
