Saus Krim Bawang Putih, literally translating to “White Garlic Cream Sauce” in Indonesian, is a versatile and flavorful condiment that can elevate a wide range of dishes. Imagine a creamy, savory, and garlicky sauce that’s incredibly easy to make – that’s Saus Krim Bawang Putih for you! Whether you’re looking to add a zing to your grilled chicken, a creamy touch to your steamed vegetables, or a flavorful dip for your fries, this Indonesian white sauce has got you covered.
The Magic of Saus Krim Bawang Putih
This sauce is a testament to the Indonesian love for bold flavors and simple cooking. Its beauty lies in its versatility – you can use it as a dipping sauce, a spread, or even a marinade. The creamy texture comes from mayonnaise, while the garlic provides a pungent kick that’s balanced beautifully by the sweetness of condensed milk.
Let’s Get Cooking!
Ingredients You’ll Need:
Main Ingredients:
- 1 cup (226g) good-quality mayonnaise
- ½ cup (113g) sweetened condensed milk
- 4-6 cloves garlic, finely minced (adjust to your taste preference)
Optional Flavor Enhancers:
- ½ teaspoon white pepper powder (for a bit of heat)
- 1 tablespoon lemon juice (for a touch of tanginess)
- Salt to taste
Tools of the Trade:
- Small mixing bowl
- Whisk or fork
- Airtight container for storage
Ingredients for Garlic Cream Sauce
Easy-Peasy Steps:
- Combine the base: In your mixing bowl, combine the mayonnaise and condensed milk. Whisk until they’re completely blended and smooth.
- Garlic Power: Add the minced garlic to the mixture. You can adjust the quantity based on your love for garlic!
- Spice it Up (Optional): Now, if you like a little heat, add the white pepper powder. For a touch of tanginess, squeeze in the lemon juice.
- Taste and Adjust: Give your sauce a taste and add salt if needed. Remember, the condensed milk adds sweetness, so you might not need much salt.
- Chill Out: Cover the bowl with cling film and let the sauce chill in the refrigerator for at least 30 minutes. This allows the flavors to blend beautifully.
Tips from a Pro:
- Garlic Variations: “For a milder garlic flavor, you can try roasting the garlic cloves before mincing. It adds a wonderful sweetness to the sauce.” – Chef Budi, Indonesian Cuisine Specialist
- Consistency Check: If you prefer a thinner sauce, you can add a tablespoon of milk or water at a time until you reach your desired consistency.
- Fresh is Best: While store-bought minced garlic works, using fresh garlic cloves and mincing them yourself will give you the most potent flavor.
Whisking Garlic Cream Sauce
Serving Suggestions:
- Dip It: Saus Krim Bawang Putih is the perfect dipping sauce for fried snacks like Tempe Mendoan (Indonesian fried tempeh), Tahu Goreng (Indonesian fried tofu), or even French fries.
- Spread It: Elevate your sandwiches and burgers by spreading a generous layer of this creamy garlic sauce.
- Drizzle It: Add a touch of magic to your grilled chicken, fish, or steamed vegetables by drizzling this sauce on top.
- Get Creative: This sauce is also delicious with grilled corn on the cob, baked potatoes, or even as a salad dressing.
Storing Your Masterpiece:
Store your Saus Krim Bawang Putih in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 5 days.
Ready to Impress?
There you have it – a simple, delicious, and incredibly versatile Indonesian white garlic sauce that’s ready to elevate your culinary creations. So go ahead, whip up a batch of Saus Krim Bawang Putih and get ready to impress your taste buds! Don’t forget to share your culinary masterpieces with us in the comments below.
