Saus telur asin, or salted egg yolk sauce, is a rich, umami-packed condiment that has taken the culinary world by storm. Originating from Indonesia, this creamy, savory sauce adds a touch of luxury to any dish. With its vibrant golden hue and unique flavor profile, saus telur asin is a true testament to the ingenuity of Indonesian cuisine.
Imagine a sauce so versatile, it effortlessly elevates everything from seafood and vegetables to tofu and noodles. The creamy texture of salted egg yolk, combined with the aromatic blend of spices, creates an explosion of flavors that will tantalize your taste buds and leave you craving for more.
Ingredients
To recreate this Indonesian delicacy in the comfort of your own kitchen, you’ll need a handful of simple ingredients:
Main Ingredients
- 3-4 salted duck eggs (choose eggs with bright orange yolks)
- 1 cup (240ml) evaporated milk or coconut milk
- 2 tablespoons butter
Flavor Enhancers
- 3-4 cloves garlic, minced
- 1 small onion, finely chopped
- 1-2 red chilies, finely chopped (adjust to your spice preference)
- 1 teaspoon fish sauce (optional, for added umami)
- 1/2 teaspoon sugar (optional, to balance flavors)
Note:
- For a milder flavor, you can use salted chicken eggs. However, duck eggs are traditionally preferred for their richer taste and creamier texture.
- Freshly minced garlic and onion provide the best flavor. However, you can substitute them with garlic powder and onion powder in a pinch (use 1/2 teaspoon each).
