How to Make Saus Tiram Pedas: A Spicy Indonesian Oyster Sauce Recipe

Saus tiram pedas, also known as spicy oyster sauce, is a staple condiment in Indonesian cuisine. This versatile sauce adds a savory, umami depth with a spicy kick to a wide variety of dishes. If you’re looking for a way to add an explosion of flavor to your next meal, then learning How To Make Saus Tiram Pedas is a must! This recipe is quick, easy, and will impress your family and friends.

What is Saus Tiram Pedas?

Saus tiram pedas starts with a base of sweet and savory oyster sauce, a beloved ingredient in many Asian cuisines. A generous amount of chili peppers are incorporated, bringing the heat and transforming it into a unique condiment. The balance of sweet, salty, and spicy makes it an incredibly versatile sauce, perfect for dipping, marinating, and stir-frying.

Why You Should Try This Recipe

• Easy to make: This recipe comes together quickly with minimal ingredients, perfect for even novice cooks.
• Customizable heat: You can easily adjust the level of spiciness to your liking.
• Unbelievably delicious: The flavor combination is truly addictive!

Ingredients for Indonesian spicy oyster sauce

Ingredients You Will Need

Main Ingredients:

• 6 tbsp oyster sauce
• 1/2 cup water
• 1 tbsp brown sugar (or to taste)

Spice and Aromatics:

• 5-10 red bird’s eye chilies (or to taste)
• 3 cloves garlic, minced
• 2 shallots, finely chopped

Optional:

• 1 tbsp lime juice
• 1 tsp cornstarch (mixed with 1 tbsp water)
• Chopped cilantro for garnish

Equipment

• Small saucepan
• Cutting board
• Knife
• Mortar and pestle (optional, for a smoother sauce)

Cooking Spicy Oyster Sauce

Step-by-Step Instructions

1. Prepare the aromatics: Finely chop the shallots, mince the garlic, and slice the chilies. If you prefer a less textured sauce, you can use a mortar and pestle to grind these ingredients together.
2. Saute the aromatics: Heat a tablespoon of oil in a small saucepan over medium heat. Add the shallots and garlic and cook for about 2 minutes, until fragrant and softened.
3. Incorporate the chilies: Add the sliced chilies and cook for another minute, stirring frequently.
4. Create the sauce base: Pour in the oyster sauce and water, stirring to combine.
5. Sweeten and simmer: Stir in the brown sugar and bring the mixture to a simmer. Allow it to cook for 5-7 minutes, or until slightly thickened.
6. Adjust consistency (optional): If you prefer a thicker sauce, whisk the cornstarch slurry and add it to the simmering sauce. Cook for an additional minute, or until thickened to your liking.
7. Finishing touches: Remove from heat and stir in the lime juice (if using). Taste and adjust the seasoning as needed, adding more sugar for sweetness or chilies for heat.

Tips and Tricks

• Spice level: The number of chilies used can be adjusted to your preference. For a milder sauce, start with fewer chilies and gradually add more to taste. Removing the seeds from the chilies will also reduce the heat.
• Oyster sauce variations: Different brands of oyster sauce have varying levels of saltiness. Taste and adjust the amount of brown sugar accordingly.
• Fresh is best: While you can use bottled minced garlic and shallots, using fresh ingredients enhances the flavor of your saus tiram pedas.
• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Serving Suggestions

This fiery and flavorful condiment elevates a variety of dishes. Here are a few ideas:

• Dipping sauce: Saus tiram pedas is incredible as a dipping sauce for fried or grilled seafood, chicken satay, spring rolls, and even french fries!
• Noodle enhancer: Toss your favorite noodles with saus tiram pedas for a quick and flavorful meal.
• Stir-fry sauce: Add a spoonful or two to your stir-fries for an extra layer of umami and heat.
• Marinade: Marinate chicken, tofu, or vegetables in saus tiram pedas for at least 30 minutes before grilling, baking, or pan-frying.

Enjoying Saus Tiram Pedas

A Chef’s Insight

“I always encourage home cooks to experiment with the level of spice in their cooking. Start with a smaller amount of chilies, taste as you go, and you’ll be amazed at how quickly you can master the art of balancing flavor.” – Chef [Insert Fictional Chef Name], Indonesian Cuisine Expert

Enjoy the Flavors of Indonesia!

Making your own saus tiram pedas is easier than you think! With just a few simple ingredients and steps, you can create a versatile condiment that will transform your everyday meals. Are you ready to experience the vibrant and delicious flavors of Indonesian cuisine? Give this recipe a try and let us know what you think in the comments below! Don’t forget to share your creations and explore more delicious sauce recipes on Family Cuisine!