Marie Rose is a classic cocktail sauce used in England. It’s creamy and full of flavor, and it’s a great way to add a twist to your shrimp cocktail!
In England you will often see something called prawn cocktail on appetizer menus. Prawn cocktail is similar to the North American shrimp cocktail in that it involves crustaceans of the shrimp variety (potentially differently sized but the same idea) and a sauce to dip them in. The sauce used in the UK is sometimes called cocktail sauce or seafood sauce or Marie Rose sauce. However, it is different from what we call cocktail sauce in North America.
Reading: how to make seafood sauce for prawns
Here’s A Video Showing How To Make Marie Rose Sauce, And English Shrimp Cocktail
North American cocktail sauce is made from ketchup and horseradish sauce with a few other ingredients optionally added in like Worcestershire sauce, lemon juice, and hot sauce. It’s typically very dark red. Here’s my favorite cocktail sauce recipe of this type.
English cocktail sauce, Marie rose sauce, is a very pale pink. It has mayonnaise as the base instead of ketchup, although there is a touch of ketchup in there. The other ingredients are similar to American cocktail sauce and include Worcestershire sauce and lemon juice and sometimes something spicy like cayenne or hot sauce. Even though some of the ingredients are the same, the flavors are very different. This is mostly because the British version is very creamy and doesn’t have the sweetness of all that ketchup.
Tomorrow I’ll show you how to make a British prawn cocktail using Marie Rose sauce. Today, I’ve got the sauce recipe for you. Definitely try this twist on your cocktail sauce some day soon. Enjoy!