Are you ready for this?
SEITAN. FRIED. CHICKEN. Without the chicken.
Reading: how to make seitan fried chicken
This recipe is for vegans and meat-eaters alike. Generally, people like fried chicken because it’s spicy and, well, fried. We’ve got you covered. This fried seitan is perfectly crispy, deliciously spicy, and so addicting.
You can add it to sandwiches, chop it up on top of mac ‘n’ cheese, or dip it right into your favorite sauce!
Get in the kitchen and make this already!
First you’ll make the seitan by adding together:
Vital wheat gluten (Curious? Read about it here!)
Then you’ll simmer pieces of seitan in your broth and allow them to double in size.
Finally, you’re gonna dip your seitan pieces into flour and vegg (we prefer this vegan egg) mixtures and fry them in canola oil…
…until they’re perfectly crispy!
LOOK AT THAT TEXTURE.
Dip these in vegan ranch, BBQ sauce, ketchup – whatever your favorite dip is!
Everyone is gonna love these, we promise!