Sfouf is a simple yet incredibly flavorful Lebanese cake that will tantalize your taste buds. This vibrant yellow cake, infused with turmeric and fragrant spices, is a staple in Lebanese households and often enjoyed during special occasions and religious holidays. Even if you’re a novice baker, this recipe will guide you through each step to create a moist and delicious sfouf that will impress your family and friends.
What is Sfouf?
Sfouf is a traditional Lebanese turmeric cake known for its vibrant yellow color and fragrant flavors. Made with semolina flour, turmeric, and a blend of warm spices like cinnamon and nutmeg, sfouf offers a unique and delightful taste experience. It is naturally vegan, making it a delightful treat for everyone.
Ingredients You’ll Need:
- 1 ½ cups fine semolina flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup pine nuts, toasted
- ½ cup vegetable oil
- ¾ cup water
- 2 tbsp orange blossom water (optional)
Equipment You’ll Need:
- 9×13 inch baking pan
- 2 mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preparing the Batter
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together semolina flour, sugar, baking powder, turmeric, cinnamon, and nutmeg.
- In a separate bowl, whisk together vegetable oil, water, and orange blossom water (if using).
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms.
- Gently fold in the toasted pine nuts.
2. Baking the Sfouf
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Cooling and Serving
- Once baked, remove the sfouf from the oven and let it cool in the pan for 10-15 minutes.
- Cut the sfouf into squares or diamonds while still warm.
- Serve warm or at room temperature.
