How to Make Shekerbura: A Step-by-Step Guide to Azerbaijan’s Beloved Sweet Pastry

Shekerbura, a delectable Azerbaijani pastry, holds a special place in the hearts and kitchens of many. These crescent-shaped treats, filled with a rich mixture of ground nuts, sugar, and spices, are traditionally enjoyed during the Novruz holiday, symbolizing the arrival of spring.

Whether you have fond memories of savoring these treats from your childhood or are simply looking for a new culinary adventure, this guide will equip you with everything you need to know to create your own batch of perfect Shekerbura. Let’s embark on this delightful journey together!

Ingredients You’ll Need

For the Dough:

• 4 cups all-purpose flour, plus extra for dusting
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup plain yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Filling:

• 1 cup finely ground walnuts
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 teaspoon ground cardamom
• 1/4 teaspoon ground cloves

For the Glaze:

• 1 egg yolk
• 1 tablespoon milk
• Saffron-infused water (optional, for a golden hue)

Tools of the Trade

• Large mixing bowl
• Rolling pin
• 2-inch round cookie cutter
• Baking sheet
• Pastry brush
• Small bowl

Let’s Get Baking: The Step-by-Step Guide

1. Preparing the Dough:

1. In a large bowl, combine the softened butter and sugar. Cream them together until light and fluffy.
2. Gradually add the yogurt, mixing well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Slowly incorporate the dry ingredients into the wet ingredients, mixing until a smooth dough forms. If the dough seems too sticky, add a tablespoon of flour at a time until manageable.
5. Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes at room temperature. This resting period allows the gluten to relax, making the dough easier to handle.

2. Crafting the Filling:

1. While the dough rests, prepare the nut filling. In a medium bowl, combine the ground walnuts, granulated sugar, powdered sugar, ground cardamom, and ground cloves.
2. Mix thoroughly until all the ingredients are well combined.

3. Shaping and Filling the Shekerbura:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Divide the rested dough into four equal portions. Take one portion and cover the rest with the towel to prevent drying.
3. On a lightly floured surface, roll out the dough portion to a thickness of about 1/8 inch.
4. Using a 2-inch round cookie cutter, cut out circles from the rolled dough.
5. Place a teaspoon of the nut filling in the center of each dough circle.
6. Gently fold the dough circle in half, creating a crescent shape, and pinch the edges firmly to seal the filling inside.
7. Repeat steps 3-6 with the remaining dough portions.

4. Baking to Golden Perfection:

1. In a small bowl, whisk together the egg yolk and milk to make the glaze.
2. Carefully transfer the filled Shekerbura pastries to the prepared baking sheet.
3. Brush the top of each pastry with the egg wash, ensuring even coverage.
4. For an extra touch of color, you can add a few drops of saffron-infused water to the egg wash before applying.
5. Bake for 20-25 minutes, or until the pastries turn golden brown.

Shekerbura arranged beautifully on a plate

5. Serving and Enjoying:

1. Once baked, remove the Shekerbura from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Woman making Shekerbura

Tips and Tricks for Shekerbura Success:

• For a richer flavor: Lightly toast the ground nuts in a dry skillet over medium heat for a few minutes before adding them to the filling. This will enhance their nutty aroma and taste.
• Troubleshooting sticky dough: If the dough remains too sticky after the initial resting time, you can refrigerate it for 15-20 minutes before rolling.
• Preventing soggy bottoms: Ensure the oven is properly preheated, and don’t overcrowd the baking sheet to allow for even heat circulation.
• Storage: Store leftover Shekerbura in an airtight container at room temperature for up to 3 days.

Shekerbura: A Taste of Tradition and Celebration

Making Shekerbura is more than just following a recipe; it’s a way to connect with the rich culinary heritage of Azerbaijan. The process, from kneading the dough to shaping the pastries and watching them bake to a perfect golden hue, is a labor of love that results in a truly special treat.

So, gather your ingredients, put on your apron, and embark on this rewarding baking journey. Your taste buds—and your family—will thank you for it!

Ingredients for making Shekerbura pastry

Don’t forget to share your Shekerbura creations with us! We’d love to see your culinary masterpieces and hear about your baking adventures. Share your photos and stories in the comments below. Happy baking!